Hello from Tacoma WA
Posted 02 January 2017 - 12:26 PM
This year should be even better. I built a Sunroom/Greenhouse last year and have it heated now and have an HPS light on the way. Started my seeds Dec 2nd and am already transplanting many to 3" pots.
Love all the great info and people on this site, thanks!
Posted 02 January 2017 - 07:16 PM
Welcome from the Dry Side of Washington! Well, right now it's the dry SNOWY side...
A bunch of us get together in September for a campout and potluck at the Kanasket-Palmer park, love to have you join us!
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
Posted 02 January 2017 - 11:29 PM
Edited by Scoville DeVille, 02 January 2017 - 11:41 PM.
Posted 07 January 2017 - 06:36 PM
Posted 07 January 2017 - 06:37 PM
Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.
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