Hello from Tacoma WA

Smashburn

Smashburn

Hi Folks! Been growing hot peppers for about 3 years but no real success until last year .. and it was great. Have bags and bags of peppers in the freezer and make hot sauce, salsa and powder regularly.

This year should be even better. I built a Sunroom/Greenhouse last year and have it heated now and have an HPS light on the way. Started my seeds Dec 2nd and am already transplanting many to 3" pots.

Love all the great info and people on this site, thanks!

Steve
 
Welcome from the Dry Side of Washington!  Well, right now it's the dry SNOWY side... :lol: 
 
A bunch of us get together in September for a campout and potluck at the Kanasket-Palmer park, love to have you join us!
 
:cheers:
 
salsalady
 
Thanks for the warm welcomes, appreciate it. I've started my glog for those interested .. should be an awesome year!!
 
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