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Smoked Salmon in a Bradley Digital electric Smoker


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#1 JoeMay

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Posted 06 January 2017 - 08:17 AM

I have had my Bradley smoker for about 5 years now, and I have done Salmon, jerky, ribs , roasts(beef, lamb, pork)

I've read a lot of bad reviews, but I've had nothing but good experiences with it.

Here is a picture of the salmon I did today.

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#2 Masher

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Posted 06 January 2017 - 08:24 AM

Looks good....I think with most hotter running smokers people tend to set it and forget it...results are less than desired and they give up.

 

It's 5:23am but I would take a hunk of that a bagel, cream cheese and a oatmeal stout right about now.

 

:cheers:



#3 JoeMay

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Posted 06 January 2017 - 09:17 AM

With the digital one you can fine tune your temps. I did that batch at 140 for 4 hours with a maple smoke. Had a couple of larger filets in there too but they got pulled out earlier. The wife likes her's more toward the lox and I prefer the Indian candy, so I pull out the filets after 2 hours.

#4 dragonsfire

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Posted 06 January 2017 - 11:17 AM

Great looking fish :)






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