smokers Smoked Salmon in a Bradley Digital electric Smoker

J

JoeMay

I have had my Bradley smoker for about 5 years now, and I have done Salmon, jerky, ribs , roasts(beef, lamb, pork)

I've read a lot of bad reviews, but I've had nothing but good experiences with it.

Here is a picture of the salmon I did today.
 

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With the digital one you can fine tune your temps. I did that batch at 140 for 4 hours with a maple smoke. Had a couple of larger filets in there too but they got pulled out earlier. The wife likes her's more toward the lox and I prefer the Indian candy, so I pull out the filets after 2 hours.
 
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