our local Grange Hall is putting on a Mardi Gras fund raiser dinner serving... ( and I'm quoting here...'jambalaya, gumbo, eh to fet ...[or however that is spelled!!!]' ).... and they reached out to me for some hot sauces.
Just on the fly here, I already have a basic cayenne/vinegar sauce and a fermented habanero/stuff sauce we are making at the upcoming Making Hot Sauce Class and I planned to set aside some bottles for the Mardi Gras event.
But I really don't know what sauces are served at Mardi Gras celebrations, so I'm asking Those Who Know...
What should be out on the condiments table at a Mardi Gras dinner event?
PS- don't diss the person I "quoted" above. They are a helper on the event. I just thought y'all would get a kick out of the phonetics spelling.
TIA for your suggestions!!!