In case Phil forgot I found his recipe for Cajun Dipping Sauce lol!
That's just what we call "crawfish dip".mayo, a touch of mustard, ketchup, lemon juice, and cajun seasoning (Slap Ya Mama).
SL, I think it would fare WELL on sammies, and your own version.
LOL! Yep, I did forget. I'm just glad I didn't contradict myself! Agreed it would work on sammies
I don't know enuf about NO cuisine, but I think there is a difference between remoulade and crawfish dip, which is served on the newspaper next to the boil. However now that you mention they do sound eerily similar.
Ah! Yes! Newsprint ink... very important secondary ingredient!!