IF you want legitimate Choc Brain Strain, I have it, and you are welcome to it.
I did not like any of the Chocs that I grew this last season. I have Bhutlah, Borg 9, and Brain Strain. I find all of these to be too hot, and not enough, or not good enough, flavor to compensate for the pain.
Hell, you can have the plants, if you want them. They're still podding up. Just come get them. LOL
I grew Choc. Moruga last season....like you the PAIN was intense and unbearable eating fresh or adding to anything i tried pickling.
But....I was advised to give it a go as a powder here on THP. It has become my favorite powder for EVERYTHING.
I cut them up and placed on large pirex dish with parchment paper, placed on middle rack in oven at 170*..took about 6-7hrs to get crispy dry.
Let cool and put them into the magic bullet and gave them a spin.
I put it on hash browns, eggs, steak, sandwiches, salad, soup, stew, cottage cheese and tomato, popcorn....well just about everything.
Kinda adds a sweet smoky flavor and because it's in a shaker I can go wild or mild with it....I am growing 5 different chocolates now for next season all for powders.
Edited by Masher, 11 January 2017 - 11:52 AM.