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smoking =[ SRF Wagyu Plate Ribs Saturday Akorn Smoke ]=

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Would like to be on-smoke by noon ...
 
Time to break THP ...

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Once that message lands in Twisp, we'll know! :D

Learned last time on the bbq pork vs classic steak/beef seasoning oven pair that steak seasoning wins ... garlic in the rub was preferable on this cut.

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The other section I used some crafty barrel-aged hot sauce to set the rub ...

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And the same rub from the better section of last cook ...

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Should be good shit this time, on smoke ...
 
Inside ...

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Outside ...

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Time on smoke: 12:30PM ...

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Akorn doesn't even care about lid-off events ...

Lid down after loading, back at 200F+ in 15 secs ...

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And so we're off ...

Party Q's set to 225F for safety, but it's running about 235-240F with vent positioning ...

After they take smoke low and slow for a few hours, I'm going 285-300F for cooking them through, and I'm aiming for like ~210F honestly ...

Headed out now to pour a beer into then pan! ;)
 
t0mato said:
 
 
Sirens and banging/crashing in the background is so relaxing.  Noice fire dude.   :metal:
 
Yeah, made me LOL while taking pics, that's why I made the video! ;) ...
 
That's the house getting built next door ...

 
 
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