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Nachos de Carne Asada: It's What's for Dinner

Had some leftover carne asada I grilled up the night before, so nachos seemed to be the perfect use of the leftovers.
 
I made the nachos with homemade chili beans, used a bunch of colby jack, and topped with homemade pico de gallo and hot salsa roja. Right before it went in the oven:
 
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And voila - ready for consumption:
 
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I ate the whole darn plate!
 
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The Hot Pepper said:
Wow those are perfect!
 
Those are either real restaurant chips or you made them from tortillas. Nice browning, nice everything. 
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Thanks, they were really awesome! The Missus usually fries up chips from tortillas, but we just used a bag of chips from the local Mexican market, which are good, just not at the level the homemade ones are.
 
 
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