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The 10th Annual Hot Pepper Awards Winners Announced!

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Sous Vide Branzino


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#1 dragon49

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Posted 07 February 2017 - 09:11 PM

144 F for 45 minutes.

 

This came out perfect! The consistency and taste was buttery, and it came out just a tiny drop flaky, but not enough to fall apart. A delicious meal, served with green beans and olives.

 

 

 

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