Two large white onions
Whole bulb of garlic
Three anaheim peppers
Three pasilla peppers
Five big jalapeno peppers
Three tablespoons habenero powder
two tablespoons superhot flakes (mix)
One tablespoon smoked paprika
One tablespoon cumin
Two packages of Lowrys chili mix
Two cans chipotle peppers in adobo sauce
One can mexican spiced tomato sauce
One huge can of whole tomatos (coffee can size)
One huge can of pinto beans ( coffee can size )
About a lb of 80/20 ground beef
About two lbs of pre-seasoned pork cubes (package said great for tacos)
Tablespoon fresh cracked black pepper
Prep onions, fresh peppers, and garlic
Place in oven at 400° to char a bit
Brown meat and add spices, chipotle in adobo sauce, and tomato sauce.
Pour beans and tomatos in a large stockpot
Add meat mixture
Take chared goodies out of oven and roughly chop
Stir your witches brew and
Be pepared to fill a couple crockpots
It fills one regular and one four quart
Cook on high for an hour, then low and slow all day.
