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MikeUSMC: "Bury Me in Smoke"

Ok, I started with a Jim Beam barrel on Craigslist for $100



Sanded it down with a wire wheel on an angle grinder on the bands.
80 grit, then 120 grit, then 150 grit sandpaper "flapper" wheel on the oak
Cleaned it up nice


5/8" self tapping stainless screws (predrilled pilot holes) in every stave to hold the bands up, and to stop the barrel from falling apart when I cut the top off. This took FOREVER


Off comes the top, out comes the loose char. Smelled like smoky bourbony awesomeness


Little 14" Weber "Smokey Joe" for the bottom. I drilled a ton more holes in this for better airflow, and altered the legs a little so it would sit lower




Access door to refill water pan/charcoal




Four 3/4" threaded pipe air vents w/ caps to control the airflow. High-temp, food grade caulk in each stave joint



Somewhere along the way, after all the hardware was on (holes drilled), I was ready for paint. I love the textured look of this stuff. (Spray paint) "Forged Hammered Antique Pewter"



A coat of stain, and BOOM!

'MERICA. :cheers:









Boss, let me know if you want me to delete any of the double posted pics. I'm not looking to get in trouble here :)
 
7 1/2 hours in. Just reloaded the charcoal and spritzed with some apple juice. Internal temp is at 162* right now. I plan on pulling it off at 203*. Looking good so far!

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Looks like you're cooking on the White House lawn.
 
Photo dump! This was literally a 22 hour cook
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The "point" practically fell off of the flat
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Slicing
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ARF ARF ARF!!! BARK!!! BARK!!!
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Burnt ends
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peños, homie!
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What a freakin' day! :rofl:
Also, I just threw 2 trays of Douglahs and Chocolate Scotch Bonnets on that'll go into the dehydrator for powder

Thanks for watching, folks!
:beer:
 
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