MikeUSMC's Whiskey Barrel Smoker
Posted 07 February 2018 - 08:44 PM
Ha! Thanks, Reggie
If it gets any better looking than that, I've never seen it...
Not bad for only my 2nd brisket!
I was pulling my freakin' hair out for a while throughout that cook, but it all worked out in the end!
Posted 07 February 2018 - 09:05 PM
Gonna sound weird, but in April here, there are usually some good sales on corned beef briskets that were not sold in March for St. Patrick's season (pennies on the dollar). Just on a whim last year, I bought a few, rubbed one down and smoked it as an experiment. Took it to work and it evaporated something quick... Not too shabby! Still get requests to do another.... Different but oh so delightful!
- MikeUSMC likes this
"You Have The Right To Remain Fiery"
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