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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

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Curry Thread


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#181 Edmick

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Posted 12 June 2018 - 04:50 PM

I have a looney bin too. I keep it in my root cellar.

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#182 The Hot Pepper

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Posted 12 June 2018 - 04:55 PM

:rofl:

 

so u bin chillin



#183 texas blues

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Posted 12 June 2018 - 07:17 PM

Back on topic.

 

Curry.

 

I can't touch it.

 

My dear sweet mother made the worlds worst curry.

 

Like a really bad drunk on rum.

 

Afterwards....

 

Just the smell of it makes me want to barf.

 

Its like that.

 

Which is too bad.

 

So many curry dishes in this thread look fantastic.

 

I just can't eat 'em.

 

A dang shame.

 

 

 

 



#184 The Hot Pepper

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Posted 12 June 2018 - 07:21 PM

So basically you posted in here to troll me and you don't even like curry??? :rofl:



#185 texas blues

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Posted 12 June 2018 - 08:06 PM

So basically you posted in here to troll me and you don't even like curry??? :rofl:

 

But of course.

 

And why not.

 

We've been trolling each other for at least ten years.

 

I've played you like SRV's strat often and repeatedly.

 

And you've mopped the floor with my ass like I was Mr. Clean.

 

And yet...

 

Here we are.

 

I still don't like curry.

 

And you still don't post food pics.

 

Your move....

 

Kim Jong Non Photo.



#186 The Hot Pepper

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Posted 12 June 2018 - 08:08 PM

texas_troll.jpg



#187 texas blues

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Posted 12 June 2018 - 09:00 PM

 

Over 44 thousand posts.

 

And that pic is your rebuttal?

 

You should be at least tactical operator pro level by now.

 

Lame.

 

I give it a 2/10.

 

Dude.

 

You're slippin'.



#188 Rajun Gardener

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Posted 12 June 2018 - 09:05 PM

TB, here's your non curry dish to try.

 

I was wondering where to post this cook but this fits, it's not curry but it sure tastes like it and might be considered curry.

 

I made Pinchos Morunos with pork and chicken, grilled green onions, squash, zucs and some chuck eye steaks in case the fam didn't like the Pinchos. 

 

I have a few skewers left for tacos tomorrow so I call it a bonus.

 

The marinade was this and I added 1 tsp of cayenne

  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon sweet Spanish paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon oregano
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • 5 minced garlic cloves
  • ¼ cup extra virgin olive oil

Marinaded for 2 hours then on the coals. 

 

 

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#189 dragonsfire

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Posted 12 June 2018 - 10:48 PM

Back on topic.

 

Curry.

 

I can't touch it.

 

My dear sweet mother made the worlds worst curry.

 

Like a really bad drunk on rum.

 

Afterwards....

 

Just the smell of it makes me want to barf.

 

Its like that.

 

Which is too bad.

 

So many curry dishes in this thread look fantastic.

 

I just can't eat 'em.

 

A dang shame.

 

 

 

 

 

Like me with Mac & Cheese, ate it every day for a week as a kid, smell will make me want to puke.



#190 The Hot Pepper

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Posted 13 June 2018 - 02:21 PM

I'd classify that mix of spices curry for sure. :D



#191 Rajun Gardener

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Posted 14 June 2018 - 01:53 PM

I just recycled those pinchos morunos, grilled veggies, chopped onions and spinach into a pack of PrimaTaste Singapore Laska La Mian soup and Damn!!! The curry is awesome with the coconut milk and the heat was perfect. I did have to add fish and soy sauce after I tasted it.

 

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#192 Edmick

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Posted 14 June 2018 - 02:43 PM

I made this a couple nights ago with some of Crispees 7 pot sunshine sauce and mae ploy green curry paste. It's chicken, shrimp and mushrooms. Put it over white rice. It was HOT.

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#193 Crispee-FL

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Posted 14 June 2018 - 04:01 PM

I made this a couple nights ago with some of Crispees 7 pot sunshine sauce and mae ploy green curry paste. It's chicken, shrimp and mushrooms. Put it over white rice. It was HOT.

looks tasty

#194 Edmick

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Posted 14 June 2018 - 04:13 PM

looks tasty

It was really good. We really like super hot curry. My wife doesn't have a huge tolerance to spice but she'll smash on a spicy curry. And go back for seconds. The mae ploy green curry paste is already a little higher on the heat to flavor ratio so adding the 7 pot sunshine really hooked it up nicely. My wife was huffin and puffin the whole way through but she polished off a couple bowls like a champ. I've been sick twice in the last month with a bad sore throat so I kinda backed off heavy heat for a couple weeks. Was nice to feel the fire again though lol



#195 dragonsfire

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Posted 14 June 2018 - 05:03 PM

Fried Pinto, Mushroom, Onion, Red pepper in Vindaloo powder.

 

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#196 ShowMeDaSauce

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Posted 15 June 2018 - 09:37 AM

I just recycled those pinchos morunos, grilled veggies, chopped onions and spinach into a pack of PrimaTaste Singapore Laska La Mian soup and Damn!!! The curry is awesome with the coconut milk and the heat was perfect. I did have to add fish and soy sauce after I tasted it.

 

 

 

I like it more than lots of curries ive had at restaurants. Ive tried to get just the noodles and just the sauce packets but none of the local market can get them. Prima does offer them that way but they only have 2 big distributors in the USA. The sauce packs can be found on Amazon but they are very expensive. Over $8 each IIRC. Aint no way im paying that when i can get a tub of Mae Ploy for around $3-$4 and bags of coconut cream powder are cheap.

 

24 servings of just the noodles is about $9 US if you do the conversion from their website.
 



#197 Rajun Gardener

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Posted 15 June 2018 - 12:47 PM

I'd love to stock up on just those noodles but man the price and shipping for 2 24 packs is $98 US. I tried both US distributors and got a 404 error message. I'm sure someone in the US sells it.

 

Let em know if you find it any where.



#198 ShowMeDaSauce

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Posted 16 June 2018 - 09:09 AM

After the Mykuali curry ramen ran out, the market told me they could get them for me...if i wanted a whole case. :D The flavor is really good but the noodles dont compare to the Prima. Our largest market has a plain noodle isle that is 50 yards long. Both sides are filled with dried noodles. Ive searched every inch of that area for a similar plain noodle.

 

They usually have at least 3 of the PrimaTaste lamians at $10/4pack. The market right across the street is around $13/4 and $3.50 a piece. Damn expensive for ramen but its worth it if you like that style of curry. I thought the Wholegrain version was great also but finding them is hit or miss.

 

Try the laksa lamian with fish cakes/fish balls and tau pok (fried tofu puffs).






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