Jump to content

  •  

Photo

Curry Thread


  • Please log in to reply
214 replies to this topic

#201 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Extreme
  • 3,021 posts
  • Location:St Louis Mo

Posted 10 July 2018 - 01:48 PM

OvWi8Qd.jpg

0inKZdF.jpg

 

And that Arnaucho ended up being hotter than expected. Nothing really hot but hotter than serrano for sure. Maybe close to some Thai chilis and the burn was similar. Came on fast where as the mystery pepper comes on slow.

27lgU42.jpg



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#202 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,175 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 11 July 2018 - 09:48 PM

Going back to that Dan Dan, here's Gordon making a quick dish. He didn't add curry but it's close enough and he makes it look so easy.


#203 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Extreme
  • 3,021 posts
  • Location:St Louis Mo

Posted 11 July 2018 - 11:14 PM

That is basically chicken chow fun. Ive never seen it made with curry but i have seen mei fun with curry. They call that Singapore Mei Fun or just Singapore noodles. Its made with the really thin rice noodles.

 

https://www.chinasic...gapore-mei-fun/

 

singapore-mei-fun-5.jpg


Edited by ShowMeDaSauce, 11 July 2018 - 11:15 PM.


#204 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,175 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 12 July 2018 - 08:03 AM

I found a site with tons of sausage recipes, it has some Asian sausage recipes at the bottom of the page. Are any of these good?

 

http://lpoli.50webs....m#PORK SAUSAGES



#205 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Extreme
  • 3,021 posts
  • Location:St Louis Mo

Posted 12 July 2018 - 08:40 AM

Ive only had Korean Sundae and Chinese sausages. Not a fan of the Korean blood sausage but the Chinese dry sweet sausage is pretty good. A Chinese bakery not far from me puts them in steamed/baked buns called Lap Cheung Bao. Ive also had it in a sticky rice wrapped in a leaf.

 

This one in your link sounds good http://lpoli.50webs....oza Sausage.pdf



#206 JoynersHotPeppers

JoynersHotPeppers

    On Fire!

  • Members
  • PipPipPipPipPip
  • 17,867 posts

Posted 16 July 2018 - 08:25 PM

Trimmed a beef loin and used scraps to make a beef loin coconut curry.

 

37223553_10211552184184594_5583882093856


heatmadesimple.com
 
Instagram and Twitter @JoynerHotPepper


#207 Greyhound_Gourmet

Greyhound_Gourmet

    Mild

  • Members
  • Pip
  • 38 posts
  • aka:Crazy Greyhound Lady
  • Location:Chicagoland

Posted 17 July 2018 - 02:49 PM

I found a site with tons of sausage recipes, it has some Asian sausage recipes at the bottom of the page. Are any of these good?

 

http://lpoli.50webs....m#PORK SAUSAGES

that website is awesome, gonna bookmark it :)



#208 Muckyai

Muckyai

    Hot

  • Members
  • PipPipPip
  • 904 posts
  • Location:Florida

Posted 11 August 2018 - 07:09 PM

This is fudging it a bit but the closest thread for supper.

Baked red snapper with curry sauce and sliced goat pepper, sauteed amaranth and steamed bok choy from the garden.

Also have amaranth grain cooking in the rice cooker but was too peckish to wait for that to finish cooking.

935f1e3ea2cc56e0849c05c0d33e6d4c.jpg

Sent from my SAMSUNG-SM-G935A using Tapatalk

#209 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,175 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 27 August 2018 - 04:46 PM

I need some advise on Indian spices, I've been reading a few recipes calling for Kashmiri Red Chili Powder. Has anyone used it and what's the difference?

81564uvzRGL._SY679_.jpg



#210 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 8,312 posts
  • Location:Medicine Hat

Posted 27 August 2018 - 05:05 PM

Their milder chilies that peak at jalapeño level.

This has been talked about before in another thread, do a search and see if it pops up.



#211 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Extreme
  • 3,021 posts
  • Location:St Louis Mo

Posted 02 October 2018 - 04:57 PM

Chana masala with rotisserie chicken leg quarters and brown rice. Aleppo powder and a very tiny bit of ghost powder. Both from this years plants.

W5Ok21q.jpg



#212 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,175 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 26 October 2018 - 01:35 PM

https://www.foodsafe...excessive-lead/

 

HOT CURRY POWDER & CURRY POWDER, BARAKA, 7.0 oz PLASTIC JAR
UPC CODES 822514265566 AND 822514265535 RESPECTIVELY

 

 

 

And some more: https://www.foodsafe...excessive-lead/



#213 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,175 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 07 November 2018 - 10:12 PM

I'm gonna have to try this sometime, it looks awesome.

 

The best quote was " At least half the happiness in my life comes from mouth pleasure".

 

Skip to the 4:40 mark 

https://youtu.be/eWLHxumMaR8?t=715



#214 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 46,972 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 07 November 2018 - 10:18 PM

You mean tasting? lol... yeah that would help when eating... ;)

 

Looks good.



#215 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 8,312 posts
  • Location:Medicine Hat

Posted 19 November 2018 - 10:56 AM

Ccoconut, Chickpea, Potato Vindaloo.

 

Chickpeas, Potatoes, Onions, Coconut shreads, Vindaloo powder, Meso, Chicken Stock.

 

5n2l9IT.jpg

SiahTC2.jpg

XRkecnO.jpg






0 user(s) are reading this topic

0 members, 0 guests