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[Mar 20] What are you working on this week?


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#1 The Hot Pepper

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Posted 20 March 2017 - 01:00 PM

...in the hot world


I am going for max crust on the lower end


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#2 moruga welder

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Posted 20 March 2017 - 01:13 PM

peppers and shoulder



#3 Bhuter

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Posted 20 March 2017 - 01:25 PM

I chose not to restart the ten strains that stalled out in old dirt, but instead I carefully removed each one from the old dirt and replanted them in fresh soil. They all took and are growing...a little slower than others...but growing, nonetheless. 👍🏻

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#4 floricole

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Posted 20 March 2017 - 01:53 PM

Time to do the cutting, I have orders and not enough seedlings to supply. 

My only problem is the space, it will take me a second Grow box  :rolleyes:



#5 hogleg

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Posted 20 March 2017 - 01:53 PM

Donuts & Beer



#6 Hawaiianero

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Posted 20 March 2017 - 02:19 PM

Got scolded by an old-time canna grower that my soil mix for peppers was all wrong. I'm apparently not organic enough. So I use some time release 8-8-8 in my mix, worked great for years. He said I could get better yields by going 100% organic and gave me a shopping list.

FFOF to use as soil base and add to it:

Bat Guano

Bone Meal

Blood Meal

Sea Kelp

A pretty expensive list but hey, if my pods get that much bigger and better I might even be able to sell some or at least trade at the organic farmers market.



#7 SavinaRed

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Posted 20 March 2017 - 02:20 PM

1- hardening off some seedlings

2- planting some tomato seedlings

3- ordering a few upgrades for my new BGE   :)

4- cooking some fresh sturgeon and striper my brother caught yesterday for dinner tonight   :)

5- washing that down with a good IPA   :)

 


Edited by SavinaRed, 20 March 2017 - 02:21 PM.


#8 sicman

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Posted 20 March 2017 - 05:36 PM

Been on the interstate all day and probably the next two days maybe three. Once a month gig I've been doing until construction is done. Should be done this fall. Thursday and or friday will be light bike rides and some nursery work. The weekend will be bigger rides. Getting ready for the across Florida ride in eleven days. Should be a good time, I'm excited. Wife is frying up some shrimp and I'm drinking really dank beer. Going to bed early. Have a great week friends.

#9 salsalady

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Posted 20 March 2017 - 06:05 PM

This week we are working on Destruction!  So we can have a brand new loo....

 

IMG_5982.JPG

IMG_5983.JPG

 

...just don't expect any tales from it!  

 

 

 

 

 

 

 

 

 

 

....at least from me!  :lol:


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#10 DWB

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Posted 20 March 2017 - 10:27 PM

Wondering how soon I should extract my overwinters from the hillbilly greenhouse and repot them. Once the big one comes out, it ain't going back in.

 

3-14.jpg


Edited by DWB, 20 March 2017 - 10:37 PM.


#11 PexPeppers

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Posted 21 March 2017 - 12:14 AM

well, my stuff is finally ready to order! use the code THP10 for 10% off :) https://www.pexpeppers.com

 

iIZmIKr.jpg


PexPeppers All Natural Hot Sauce. Take a look at our selection at https://www.pexpeppers.com


#12 The Hot Pepper

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Posted 21 March 2017 - 01:57 AM

Did the movers ever show up?

I am going for max crust on the lower end


#13 JoynersHotPeppers

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Posted 21 March 2017 - 07:15 AM

Did the movers ever show up?

Quote of the year right there!


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#14 JoynersHotPeppers

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Posted 21 March 2017 - 07:16 AM

well, my stuff is finally ready to order! use the code THP10 for 10% off :) https://www.pexpeppers.com

 

 

 

Are you getting your labels printed by a pro now?


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#15 PexPeppers

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Posted 21 March 2017 - 09:42 AM

 

Are you getting your labels printed by a pro now?

yeah

 

and the movers got here at the very ass end of january. they were really pissed off that I didnt pay them, so they just unloaded and left after calling and bitching at their manager.

 

 

Heres the pro labels by the way.

 

gwnbkZQl.jpg

 

b4NmMuJl.jpg


Edited by PexPeppers, 21 March 2017 - 10:47 AM.

PexPeppers All Natural Hot Sauce. Take a look at our selection at https://www.pexpeppers.com


#16 oldsalty

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Posted 21 March 2017 - 09:44 AM

Just finishing off the last bottle of SR's Hot sauce and PeterS jellies witch heather tried 4peppers of the apocalypse and instanly burst into flames. Was hysterical only took a week before she could eat anything spicy again. hehehe  Told her it was brutal. Peter is insane!! hahaha


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#17 hogleg

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Posted 21 March 2017 - 03:24 PM

This week we are working on Destruction!  So we can have a brand new loo....

 

attachicon.gifIMG_5982.JPG

attachicon.gifIMG_5983.JPG

 

...just don't expect any tales from it!  

 

 

 

 

 

 

 

 

 

 

....at least from me!  :lol:

 

Hey, I've used that loo!! Aah, memories  :D



#18 The Hot Pepper

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Posted 21 March 2017 - 03:26 PM

Looks good Pex! Glad you were able to use the crowdfunded money to get going!


I am going for max crust on the lower end


#19 PexPeppers

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Posted 21 March 2017 - 03:33 PM

Looks good Pex! Glad you were able to use the crowdfunded money to get going!

 

 

Thank you! I am SO exhausted already lol. I need to get back into the groove of fulfilling orders. the pile is growing rapidly!


PexPeppers All Natural Hot Sauce. Take a look at our selection at https://www.pexpeppers.com


#20 JoynersHotPeppers

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Posted 21 March 2017 - 03:44 PM

Labels look so much better, congrats


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