Jase4224 Mar 30, 2017 #21 mpicante said: A great tasting red pepper without scorching heat level is the Red Manzano.I love this one.These make a great powder and are great eaten fresh. Click to expand... I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family!
mpicante said: A great tasting red pepper without scorching heat level is the Red Manzano.I love this one.These make a great powder and are great eaten fresh. Click to expand... I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family!
Chewi Mar 30, 2017 #22 hogleg said: 7-pot Burgundy They have almost none of that fruity chinense perfume flavor. I consider them quite sweet and savory. Click to expand... Wait what? You mean there is a good tasting 7-pot after all???????
hogleg said: 7-pot Burgundy They have almost none of that fruity chinense perfume flavor. I consider them quite sweet and savory. Click to expand... Wait what? You mean there is a good tasting 7-pot after all???????
Chewi Mar 30, 2017 #23 Jase4224 said: I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family! Click to expand... Orange are tasty! You'll fall in love with Pubes now!
Jase4224 said: I found orange Manzano at a local nursery, doesn't have fruit on it yet but can't wait to try my first from the Pubescense family! Click to expand... Orange are tasty! You'll fall in love with Pubes now!
SavinaRed Mar 30, 2017 #24 Yes Rocotto's and SB's are my 2 favorites for flavor and heat right now. Well I have to add all the chocolate varieties of the habs too.
Yes Rocotto's and SB's are my 2 favorites for flavor and heat right now. Well I have to add all the chocolate varieties of the habs too.
