wasn't sure where to put this, but I cook with it pretty much any time I need to use oil with a recipe... I'm quite happy with the insane heat and the nutty flavors.
Chop 12 habaneros, 3 ghost peppers, 2 cayenne peppers and add to peanut oil.
Bring to a simmer and turn the heat down to let the peppers slowly brown in the oil, about 40 minutes.
Strain concoction through coffee filters after it cools to just above room temp. (don't put hot oil through the coffee filters or it will taste like paper)
Enjoy the face melting heat in any dish that uses oil or can be cooked in oil.
contraption I rigged up to strain the oil... its from a busted French Press and I just wedged a pyrex bowl in there at the bottom...
took a long time since you have to keep topping up the oil resevoir but I eventually got 4 of these jars...