Hi, everybody!
I'm Alex from Kyiv Ukraine and this is my very first chili season. Have two dozen varieties, started from the seeds in March, 4. Hope it looks fine for the first try: https://photos.google.com/album/AF1QipORN567u8syHrHQAOodM1jl_ybwLQZh5f56RZ4L
I'm also a local hot sauce manufacturer. Making my own version of harissa and hot berry sauce with blackcurrant, cognac and habanero. Hope I'll manage to take part in THPA someday.
I'm Alex from Kyiv Ukraine and this is my very first chili season. Have two dozen varieties, started from the seeds in March, 4. Hope it looks fine for the first try: https://photos.google.com/album/AF1QipORN567u8syHrHQAOodM1jl_ybwLQZh5f56RZ4L
I'm also a local hot sauce manufacturer. Making my own version of harissa and hot berry sauce with blackcurrant, cognac and habanero. Hope I'll manage to take part in THPA someday.
from WI
