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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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2017 Grow Log - 200 plants, 30 varieties


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#61 theBelvidere

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Posted 08 October 2017 - 04:42 PM

Yes, once it's done.  If I stick to my original plan I won't bottle it until the end of November, but I may try to step it up.  Hopefully I'll actually start selling it a couple of weeks after that.



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#62 theBelvidere

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Posted 22 October 2017 - 10:03 PM

Looking like the first frost will be next week so I cleaned off the plants on Friday.  Chopped up about 200 lbs this weekend, my biggest weekend ever, it was a slog.

 

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That's a lot of Ajis on the right, and that's not even all of them.  I made a carboy of nothing but those, pretty curious to see how that one turns out.  I've never grown any Baccatums before.
 
 
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Started some test batches to keep me company over the winter.  And yes I realize I misspelled plum.

 

So I wound up with a total of 11 carboys full, or about 77 gallons of mash.  Not sure exactly when I'll get it bottled.  There's still at least 100 lbs on the plants too, most of which I'd like to smoke, but we'll see.  I'll have to talk my friend into letting me use his smoker for like 3 days straight, lol.

 

 



#63 Sinn

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Posted 22 October 2017 - 10:59 PM

Can’t wait to see your sauce for sale


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#64 karoo

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Posted 23 October 2017 - 05:15 AM

Looks great.

Keep us updated. I would love to see how it turns out.

 



#65 peppamang

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Posted 23 October 2017 - 09:16 PM

Wow this is one of my favorite grow logs. Awesome season dude, and when you get that sauce done let me know, I'd love to buy some






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