Hi, I have a yellow super hot pepper puree that I canned a number of months ago and I was thinking about using some of it in a salsa. I see that the Pineapple/Mango salsas are the right color, but since the puree is.. uh.. pureed, can I just put the diced Pineapple/Mango mix in a blender and possibly get a decent consistency? I am just thinking that it would be very watery because of the Pineapples.
I was thinking of using the following ingredients:
1 pineapple diced
1 or 2 mangos diced
1 onion diced
some amount of hot pepper puree
Then blend up and serve. Should I use vinegar or ACV instead of lime juice?