Got my second batch started today.
used all the habs, about 2/3 of the colored bells, handful of carrots, all the peaches(drained), half the yellow onion, some sea salt and 4 probiotic capsules emptied into about an oz of warm water and allowed to bloom while cutting up the peppers and onion.
here it is all locked up. accidentally went a little blitz happy w/the food processor, it's already almost a puree, but we'll see what happens. not sure how long i'll let it roll. probably at least a month.