Dot Com 2017

Dot Com · Jul 10, 2017

Update on Methuseleh. The stems reached the point where it splits.:

Dot Com · Jul 16, 2017

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Dot Com · Jul 23, 2017

Update. Methuseleh is really growing into her own:

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Dot Com · Jul 23, 2017

Plus, finally got a single pod set on this other super hot plus more flowers:

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Dot Com · Jul 25, 2017

Found another pod on the back of the plant that only had one so far

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Dot Com · Jul 25, 2017

Smallest plant finally starting to put some flower buds out. This plant looks like a Caribbean variety because the leaves are huge. Also pruned a couple of lower younger branches off to devote its energy to the 3- 4 large stalks that are already above the tomato hoop

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Dot Com · Jul 26, 2017

Must be 10+ plus full-size super Hots on this one:

Devv · Jul 26, 2017

Looking good!

You're doing really well with you container plants. Keep it green!

Dot Com · Jul 30, 2017

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Dot Com · Aug 1, 2017

One of my hotter ones ripening

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PaulG · Aug 2, 2017

Very nice OW/container plants, David, you have
done a nice job of bringing they to the flowering/fruiting
stage. May you be blessed with many pods!

Dot Com · Aug 15, 2017

Methuselah finally started putting out buds like 2 days ago

It would be nice to get at least one or two pods off of this plant, if not more

Dot Com · Aug 15, 2017

going to try one of these orange Peppers today not exactly sure what it is but it's should be hot I'll let you know. Went out and bought yogurt and whipped cream yesterday just for that

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Dot Com · Aug 15, 2017

Here's how it looks cut open doesn't look like much oil we'll see

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Dot Com · Aug 15, 2017

5 mins later and its hooot!!! :fireball:

at least 700,000 scovilles is my guestimate. Burn is mainly on the tongue, then burns on the way down as well

Dot Com · Aug 22, 2017

One of my super Hots finally starting to ripen after 3 weeks

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Dot Com · Aug 26, 2017

another pepper on the same plant

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Dot Com · Aug 30, 2017

Finally harvested one of these angry-looking Peppers looks like a, I want to say- Primo but I'm pretty sure I've been unsuccessful in germinating those and bringing them to fruition. This one has to be the hottest ones in my potted, balcony garden judging from the dimples and tail. Going to cut it in half and might eat it tonight but I may not because I have a big trip tomorrow. I'll bring it with me in a plastic bag if I don't eat it tonight

Dot Com · Aug 30, 2017

Here's how it looks cut. Has that characteristic America's Trinidad- like, pepper smell as opposed to the Indian nagas

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Dot Com · Aug 30, 2017

I cut them and let them air-dry, if I don't eat them right away, so they don't spoil

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