I love Scotch Bonnet's sooo I had to try this one out!
Posted 18 May 2017 - 08:25 AM
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Posted 18 May 2017 - 12:18 PM
I think its a pretty A-Typical Scotch Bonnet sauce from that region. Personally I dont like any sauces that are ground smooth, I like a sauce that has chunks of peppers, I want to see the chunks and I dont mind the seeds. I have a Caribbean Restaurant a mile from my house and the owner is from Jamaica and I can tell you when she makes a sauce its the exact same way.
Typically when they make a sauce they will use a hand crank food mill to grind the peppers up giving it that small chunky consistency that people of that region have grown to love.
- wiriwiri likes this
Posted 24 May 2017 - 01:25 PM
Run it through a strainer and blend the hell out of whatever goes through.
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