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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

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TheGreenChileMonster Fires Up The Weber Smokey Mountain


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#401 Thegreenchilemonster

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Posted 08 May 2018 - 04:50 AM

Just threw this brisket on the Weber. 5:30 AM sour for some early mornin hydration😁

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#402 t0mato

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Posted 08 May 2018 - 10:22 PM

How's the brisket?
I am the Pickle Princess ¯\_(ツ)_/¯

#403 Thegreenchilemonster

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Posted 08 May 2018 - 10:34 PM

How's the brisket?

Best brisket I've ever had, by far.

#404 Thegreenchilemonster

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Posted 08 May 2018 - 10:36 PM

My goodness this brisket is amazingly delicious

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#405 t0mato

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Posted 08 May 2018 - 11:11 PM

Dayyyyyyummmmm! Nice!
I am the Pickle Princess ¯\_(ツ)_/¯

#406 t0mato

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Posted 08 May 2018 - 11:20 PM

Briskets are always better on a Weber.
I am the Pickle Princess ¯\_(ツ)_/¯

#407 Thegreenchilemonster

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Posted 13 May 2018 - 11:05 AM

What do you do with the whole point of a smoked prime brisket?

Make burnt ends of course😃

I cubed up the brisket while cold, into nice bite sized pieces. I'm making a sauce right now to coat them with. A little bit of sweet heat, rocoto BBQ sauce. I will make the sauce, cover the burnt ends while still cold with the sauce, then slowly bring he burnt ends up to temp at 250. That way as soon as the fat starts rendering again, the burnt ends will soak up all of that tasty sauce.

I'm also cooking some fried chicken. I started brining the chicken last night, in the leftover pickle juice from some spicy home made pickled snap peas.

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#408 Thegreenchilemonster

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Posted 13 May 2018 - 02:41 PM

The fried chicken came out perfect

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#409 Thegreenchilemonster

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Posted 13 May 2018 - 02:43 PM

Brisket burnt ends smothered in rocoto BBQ sauce, fried chicken, pickled okra, pickled snap peas, and some freshly made from scratch mac and cheese. Perfect Sunday Linner!

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Edited by Thegreenchilemonster, 13 May 2018 - 02:51 PM.


#410 Guatemalan Insanity Pepper

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Posted 13 May 2018 - 06:01 PM

BOOM

 

:shocked:

 

:drooling:  :drooling:  :drooling: 

 

everything looks fantastic 


Firstly, find the nearest bin and toss that thing you call a phone. Then buy a Samsung.  :rofl:
 


#411 The Hot Pepper

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Posted 13 May 2018 - 06:22 PM

HOLY CRAP THIS PAGE!



#412 Thegreenchilemonster

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Posted 13 May 2018 - 08:21 PM

I'm about to go in on seconds right now. The burnt ends just melt in your mouth, which pairs amazingly well with the epic crunch of the fried chicken.

#413 wiriwiri

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Posted 14 May 2018 - 08:31 AM

I just want to compliment you on the awesome food you showcase here TGCM, from prep to display!....Just da best. ;)

 


La vie  est belle!


#414 Thegreenchilemonster

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Posted 14 May 2018 - 10:45 AM

I just want to compliment you on the awesome food you showcase here TGCM, from prep to display!....Just da best. ;)
 

Thanks man! There will be a lot more grilling to come, now that the weather is warming up.

I got in contact with a local farmer, and I will be able to pick out one of his piglets to slaughter in July for the world cup finals.

I can't wait for that cook. I've wanted to do a whole lechon ever since I cooked the whole lamb last year on the Weber.

#415 t0mato

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Posted 14 May 2018 - 07:53 PM

I just fell in love with this thread again!!!
I am the Pickle Princess ¯\_(ツ)_/¯

#416 Thegreenchilemonster

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Posted 15 May 2018 - 09:47 PM

I just fell in love with this thread again!!!

As soon as this constant rain clears, the Weber is going full steam...I mean, smoke!😉




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