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strangest ingredient in your hot sauce?


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#1 PodHopper

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Posted 19 June 2017 - 10:09 AM

I love hot sauce on my eggs so, I thought, why not put my eggs IN my hot sauce.  Genius.  Egg powder in my hot sauce. Anyone else doing anything revolutionary?



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#2 MikeUSMC

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Posted 19 June 2017 - 10:15 AM

I wouldn't call anything I've done "revolutionary," but I've been reading up a little on adding cactus to hot sauce. People seem to have great results with it. Sounds like it'd be pretty interesting, and something I might try in the future

Cool idea for a thread. I'll be looking forward to seeing everyone else's input
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#3 The Hot Pepper

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Posted 19 June 2017 - 10:17 AM

Since chipotle mayo has eggs it's far from revolutionary, but interesting to use egg powder.


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#4 SavinaRed

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Posted 19 June 2017 - 01:04 PM

I'm thinking about adding some Aloe Vera next time I make a Jalapeno sauce. 



#5 Buzzman19

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Posted 19 June 2017 - 02:22 PM

I dont know if its strange but instead of salt I add fish sauce to my home made hot sauce.   It adds that savory element and of course fish sauce has salt in spades so two birds with one stone and such. 



#6 The Hot Pepper

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Posted 19 June 2017 - 02:23 PM

Edible silver from this member of ours...

https://burnsandmcco...white-lightning


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#7 salsalady

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Posted 19 June 2017 - 05:26 PM

Gold
Eggplant
Beets
Squid ink
Black garlic




.....probably some more i cant remember atm....

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#8 Guatemalan Insanity Pepper

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Posted 19 June 2017 - 06:43 PM

Lingonberries 
 
 
i came up with this on the spot during a throwdown here, and can't wait until i actually have enough lingonberries to do this on a larger scale 


Lingonberry-Rocoto Sauce:

100grams mixed rocotos and manzanos (mostly rocotos)
150 grams lingonberries
15 grams shallot
2.5 oz Pineapple juice
2 heaping Tablespoons wild oak honey
1 tsp agave nectar
1 Tbsp manzano powder for just a little more kick

saute shallots and peppers
add pineapple juice and lingonberries
cook on medium for 5 more minutes
use immersion blender until smooth
add 1tsp of Agave nectar
add wild oak honey to taste (i went with about two heaping tablespoons)
continue to blend until thoroughly mixed
bring to boil for 1 minute
allow to cool
( IMO this sauce is better served warm paired with things like {waffles, or crepes} , or served cold with meats {think served with charcuterie and crackers, or spread on a cold cuts sandwich})  :drooling:  

 

 

 

 

 

 

 

:cheers: 


Flight is booked, sauce is packed, it may be best to hide your women now..... :rofl:


#9 t0mato

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Posted 19 June 2017 - 08:21 PM

^^^ good recipe.


My wife makes fake ricotta cheese out of almonds. It's pretty good and has a nicer texture than ricotta made from milk.
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#10 Guatemalan Insanity Pepper

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Posted 19 June 2017 - 09:13 PM

imo hot sauces are underutilized with desserts 

 

this topic reminded me that.  :cheers:  to that 

 

i just whipped up this quick sauce with Strawberrys, Rocotos, Sugar Rush (peach and cream), Agave nectar and coconut vinegar

and drizzled it over some leftover key lime pie 

it is really good  :drooling:   and not just b/c i've been day drinkin  :lol:

 

1nKqut5.jpg

 

 

 

:cheers: 


Flight is booked, sauce is packed, it may be best to hide your women now..... :rofl:


#11 The Hot Pepper

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Posted 19 June 2017 - 09:15 PM

Way to ruin key lime pie!!! I'll take mine on cheesecake lol!!!! :P


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#12 spicefreak

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Posted 20 June 2017 - 07:01 AM

Nothing wrong with a little sauce on key lime pie but that looks like it's more strawberry sauce than it is lime.



#13 SmokenFire

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Posted 20 June 2017 - 09:20 AM

Pineapple marmalade?  


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed

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#14 D3monic

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Posted 20 June 2017 - 09:23 AM

Not hot sauce but my neibors currant bush has tons of berries poking through my fence. Been debating on drying some and using it in a powder or rub.

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#15 dragonsfire

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Posted 20 June 2017 - 09:44 AM

Colloidal Silver will preserve and ward of viral and bacterial infections.

http://www.thesilver...ml#.WUk0F3VMGis



#16 D3monic

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Posted 20 June 2017 - 09:47 AM

My grandpa used to snort colodial silver. Only thing i've ever used it for was making fem seeds

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Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#17 Guatemalan Insanity Pepper

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Posted 20 June 2017 - 10:38 AM

Nothing wrong with a little sauce on key lime pie but that looks like it's more strawberry sauce than it is lime.

1 piece of pie left, a whole lot of strawberries, a few fresh runty early pods, and what seemed like a good idea at the time :lol:

yes i did go heavy on the halved strawberries and the sauce but it was delicious  :D

 

 

 

 

 

 

 

 

:cheers:    <------- Coffee 


Flight is booked, sauce is packed, it may be best to hide your women now..... :rofl:


#18 Yovgottaburn

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Posted 20 June 2017 - 10:49 AM

Molasses.

#19 spicefreak

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Posted 20 June 2017 - 12:34 PM

Colloidal Silver will preserve and ward of viral and bacterial infections.

http://www.thesilver...ml#.WUk0F3VMGis

 

 

I am told that, if taken in significant doses, it will also stay in the body and oxidize, giving the skin a bluish tint.


Edited by spicefreak, 20 June 2017 - 04:50 PM.


#20 ShowMeDaSauce

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Posted 25 June 2017 - 10:53 PM

Hmm strangest???

 

Kimchi would have to be the strangest and it worked out great.






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