Hi all, looking for a simple and food safe recipe for hot sauce. I'm planning on using 5oz bottles, I want to make a product that has a low enough ph to be shelf stable for a decent amount of time. I have a ph tester that I'm not too confident in (it's made for wine) so I hope to find a recipe I can be confident has a safe ph level without the need for testing.
I'm not looking for anything extraordinary. I'd like the peppers to be the primary flavor. I have Fish peppers, jalapeño peppers, 7 pot peppers, and fatalli peppers. I can make a sauce with all or anyone of these. I've read Making hot sauce 101 post, but haven't found a basic recipe for what I'm looking to do. Any links or recipes to share?
I'm not looking for anything extraordinary. I'd like the peppers to be the primary flavor. I have Fish peppers, jalapeño peppers, 7 pot peppers, and fatalli peppers. I can make a sauce with all or anyone of these. I've read Making hot sauce 101 post, but haven't found a basic recipe for what I'm looking to do. Any links or recipes to share?