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Mustard BBQ Sauce with a kick


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#1 Crispee-FL

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Posted 04 July 2017 - 03:39 PM

Something a little different
Mustard BBQ Sauce with a kick

* 1 1/2 cups prepared yellow mustard
* 1 cup apple cider vinegar
* 1 large sweet onion - small diced
* 1/4 cup brown sugar
* 2 tablespoons chipotle in adobo
* 1 1/2 tablespoon unsalted butter
* 1 tablespoon Worcestershire sauce
* 1 1/2 teaspoons (7.25 mL) salt
* 1 teaspoon (5 mL) black pepper
* 3 yellow Scotch Bonnets or pepper of your choice
In a saucepan cook onion in butter till translucent
Put all other ingredients (except mustard) into a blender and blend to a smooth consistency, add to pan
Stir in mustard to pan, let simmer for 20 minutes (stirring occasionally) until slight reduced.
Enjoy

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#2 The Hot Pepper

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Posted 04 July 2017 - 03:48 PM

Looks good! SC style with a kick.

#3 MikeUSMC

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Posted 04 July 2017 - 04:21 PM

That sounds (and looks) great, Crispee! Thanks for sharing the recipe! :party:
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#4 moruga welder

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Posted 04 July 2017 - 04:27 PM

mmmmmmm :party:



#5 Crispee-FL

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Posted 04 July 2017 - 05:00 PM

Thanks all, I also use it as a base for a two other Sauces...
For a Stone crab claw dipping sauce,
1/2 cup mayo
1/2 cup mustard BBQ sauce
1 tablespoon Worcestershire sauce
Juice of one lime

Key West Style grill sauce
For grilling shrimp or fish use as a marinade by adding
1 cup orange juice
1/2 cup mustard BBQ sauce
1/4 cup lime juice
3 or 4 cloves of garlic minced
Fresh chive and or cilantro

So it can be pretty versatile

#6 oldsalty

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Posted 05 July 2017 - 07:53 AM

Very nice Crispee will be making a batch for the weekend. Thanks :)


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#7 Muckyai

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Posted 06 July 2017 - 07:03 PM

That looks awesome! Love that you can multipurpose it as a base for other sauces as well.. (mmm. Stone crab). Saving this one - Thank you for sharing!

#8 Mr.CtChilihead

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Posted 07 July 2017 - 08:26 PM

Thanks for your recipe and a really big thanks for your enhanced versions..Your base sauce is really close to what I do for a mustard bbq except for the peppers and I add a little ketchup..I usually use cayenne for my heat..But I'll be giving yours a try.. 



#9 Eastwood

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Posted 17 July 2017 - 04:11 AM

Nice!!

How long time can you save a salsa in a jar in the fridge before it gets old?


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#10 Crispee-FL

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Posted 17 July 2017 - 07:28 AM

Nice!!
How long time can you save a salsa in a jar in the fridge before it gets old?

I usually use it all up with a short period of time, but I would imagine it would last refrigerated for a good month or more.

#11 Eastwood

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Posted 17 July 2017 - 07:36 AM

I usually use it all up with a short period of time, but I would imagine it would last refrigerated for a good month or more.

Thanks Crispee!


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#12 stabzmcgee

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Posted 23 October 2017 - 09:52 AM

Is the butter required? I am trying to create a mustard bbq sauce for christmas but would want to make it early. I am still new to the sauce and bbq sauce world- so not sure how fats and oils keep. I see it is mentioned it would keep up to a month or so in an above post you made- but wondering if that could be longer without the butter? Is bbq sauce something you have to check ph level for as well and does butter affect that? 


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#13 Crispee-FL

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Posted 23 October 2017 - 03:52 PM

Is the butter required? I am trying to create a mustard bbq sauce for christmas but would want to make it early. I am still new to the sauce and bbq sauce world- so not sure how fats and oils keep. I see it is mentioned it would keep up to a month or so in an above post you made- but wondering if that could be longer without the butter? Is bbq sauce something you have to check ph level for as well and does butter affect that? 

Hey there! You can substitute the butter with an oil such as olive oil, but you still need to sauté those onions down to bring out the sugars. To be safe I would suggest a cheap ph tester to make sure its in the proper range and sterilize your utensils and jars before hot packing it. I have never made this sauce with shelf life in mind, as I use it up pretty quick.




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