Never had peppers this early, so I'm pretty excited. Let me show you what Im working with.
Ton of Bhut Orange Copenhagen podding up. These are hot as hell, and quite frankly I don't know what to do with em. They're really delicious green though, almost a peach flavor.
Aji Jobito. Thanks for the seeds streamer! Looks like a nutsack to me
C. Praetermissum, growing like a damn weed. I've been watching catbirds eat the ones that start to change color. From what I've read, birds cannot taste capsaicin. Makes sense, however I always wonder what's going through the squirrels heads when they bite into a reaper
So this is a P. Dreadie, I have been having problems getting it to flower but it looks like it finally set a pod. I'm pretty excited, these look delicious and I love the bonnet flavor.
The Habanada, or heatless habanero. It's the bushiest plant I've ever seen, and it has a thousand buds on here but I haven't had anything open up. If they're as tasty as I'm hoping, I'll have enough seeds to give 20 to every person in the world.
Aji Habanero, I think it's a baccatum? The plant is so saggy all the time. It droops low. The new growth is hairy then it seems to smooth out after a week.
Mustard habanero!!!
This one is a funky supposed goat's weed cross. The leaves seem to have slight variagation and the pepper has a bit of lighter striations, so maybe fish pepper genetics?
Ton of Bhut Orange Copenhagen podding up. These are hot as hell, and quite frankly I don't know what to do with em. They're really delicious green though, almost a peach flavor.
Aji Jobito. Thanks for the seeds streamer! Looks like a nutsack to me
C. Praetermissum, growing like a damn weed. I've been watching catbirds eat the ones that start to change color. From what I've read, birds cannot taste capsaicin. Makes sense, however I always wonder what's going through the squirrels heads when they bite into a reaper
So this is a P. Dreadie, I have been having problems getting it to flower but it looks like it finally set a pod. I'm pretty excited, these look delicious and I love the bonnet flavor.
The Habanada, or heatless habanero. It's the bushiest plant I've ever seen, and it has a thousand buds on here but I haven't had anything open up. If they're as tasty as I'm hoping, I'll have enough seeds to give 20 to every person in the world.
Aji Habanero, I think it's a baccatum? The plant is so saggy all the time. It droops low. The new growth is hairy then it seems to smooth out after a week.
Mustard habanero!!!
This one is a funky supposed goat's weed cross. The leaves seem to have slight variagation and the pepper has a bit of lighter striations, so maybe fish pepper genetics?