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Grilled chicken with honey and pepper sauce

* 1 tbsp honey
* 1 medium red pepper (I'll use dedo-de-moça) 
* 1 garlic clove
* 2 tbsp lemon juice (I'll use Persian lime, which is more widespread in my country)
* 4 tbsp olive oil
* 400g chicken breast (about two breasts)
 
Steps:
 
1 - Chop the pepper and remove the seeds.
2 - Puree it with honey, garlic, juice and oil.
3 - Throw the result over the raw chicken and leave it covered on the freezer for 3 hours.
4 - Grill it.
 
I think you might as well season salmon with this delicious sauce instead of chicken, but I haven't tried it yet.
 
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