I've finally managed to get registered here. I'm reading through this forum every day since 2012 when I decided to grow chilli and fell in love with them
I'm from Czech Republic, from the heart of Europe. Currently living in a flat and growing chilli indoors using balcony and windows, however not in a good direction for the best sunlight
My passion for chilli started with Vietnamese chilli (similar to Birdseye), then I get used to the spiciness and the amount of chilli I used to eat was growing exponentially so I brought myself to a next level - Habaneros. I do still like Habaneros very much for their smell and taste, mid heat but it wasn't enough eventually so the next level was Bhut Jolokias, still remember the first time I tasted them Now I'm here at the high level eating whole Morugas for the pleasure of pain
The growing experience side is also good as I love experiments, using lot of different fertilizers, activators, different growing techniques. That means I haven't yet decided what is the best way to grow chilli at home and still trying new things. I admin that I was using too much fertilizers till now so my plants are mostly overfertilized and not so healthy but this will change in the next season when I found a vermicompost and its tea so I'm too excited about the upcoming season.
Thank you all for reading this and wish you an awesome crop
Check my current season photos here: