So I've been growing a "Chocolate Naga" plant that I was given by a company back when it was just a seedling and its pods have finally ripened. Unfortunately, they are not the expected shape, colour, heat or flavour. Here're some images:
Solo Pod Pic
On Plant
Proof of Two Per Node
I didn't think to take pictures of the inside as I was eating it but it had yellowed placenta with a very thin layer that covered the inner walls and a soft, very un-Hab-like heat that was strong but not super.
Nothing stood out tastewise.
They tell me it's probably Tobago Seasoning but it looks nothing like it and doesn't have any of the Hab-like elements that that pepper is supposed to. Any thoughts?
Solo Pod Pic
On Plant
Proof of Two Per Node
I didn't think to take pictures of the inside as I was eating it but it had yellowed placenta with a very thin layer that covered the inner walls and a soft, very un-Hab-like heat that was strong but not super.
Nothing stood out tastewise.
They tell me it's probably Tobago Seasoning but it looks nothing like it and doesn't have any of the Hab-like elements that that pepper is supposed to. Any thoughts?