I received a box of various peppers that I've never tried before. I got 1-2 of each type. My thoughts were to make a hot sauce "base" and then portion it out to blend each type of pepper into the base (vinegar, garlic, basil, lime, sugar, carrots, onion). This way I can taste each pepper on its own and then maybe blend as I see fit. Whatever I don't use I will just simply freeze until a later date.
Anyone tried this before? How did it work out?
I'm not a fan of raw peppers so that's sort of out of the question.
Anyone tried this before? How did it work out?
I'm not a fan of raw peppers so that's sort of out of the question.