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plant Remind me what I planted: Ghost or Scotch Bonnet?

I planted 2 pepper plants in pots, the rest are in the ground. 1 reaper & 1 I hope scotch bonnet but it may have been a ghost? 
 
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I´d call it a Habanero, of which there are many red varieties, but a lot of Bonnets end up growing saggy for ppl, so... what does it taste like?  TBH, from what I´ve observed from online discussions/photos, it´d almost be weirder for Bonnets to be Red than it would be for them to be long/saggy off-pheno shapes. Now that theyŕe ripe, do they taste more like Bonnets or Habs?
 
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