Do you guys/gals follow the "Best By" Dates? Ive had sauces that were 2 years past the "Best By" Date and were still as good as day 1. Also, I have a hand full of sauces that I cant even Find a date on.
Is there any hazards in eating sauces well past the "Best By" Dates? As long as they look, smell and taste good? Ive also had some super hots in my fridge for years that are still good for adding a tiny bit to spice up a dish. Thoughts?
Is there any hazards in eating sauces well past the "Best By" Dates? As long as they look, smell and taste good? Ive also had some super hots in my fridge for years that are still good for adding a tiny bit to spice up a dish. Thoughts?