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Smoked pork butt!


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#161 NeedsWork

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Posted 29 June 2018 - 10:14 PM

I started late but smoke started rolling on the drum at 10:30. I smoked a butt and some Pterodactyl wings injected with a mix of coke, apple juice and Cajun Injector Cajun Butter then used rub I made.

 

Wow that looks tasty!  Now I am hungry!  :drool:

 

 

 

Bath for 24 hours then rub a few minutes ago.  It will go on around 3-4 ish.  I'm going to inject right before it goes on with my usual.  I'm using my previous recipe because family is visiting tomorrow.

 

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Edited by NeedsWork, 29 June 2018 - 10:15 PM.


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#162 NeedsWork

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Posted 01 July 2018 - 04:49 PM

 Results from yesterday.  The cook went from 4:30am - 6:30pm.  The smoker temp ranged between 225 - 250F.  The stall took forever it seemed.  I ended up wrapping it.  I didn't get any glamour photos because everyone was hungry.  

 

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Edited by NeedsWork, 01 July 2018 - 04:49 PM.


#163 Rajun Gardener

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Posted 01 July 2018 - 04:53 PM

Nice Bark!!!



#164 NeedsWork

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Posted 03 July 2018 - 03:52 PM

Nice Bark!!!

 

Thanks!!  I mopped and sprinkled rub twice during the process to build it up.  



#165 The Hot Pepper

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Posted 03 July 2018 - 04:10 PM

Maat pie!!!!!

#166 ColdSmoke

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Posted 04 July 2018 - 06:56 PM

Thirteen hours at 250 with applewood. Pulled at 202.

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#167 NeedsWork

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Posted 06 July 2018 - 05:59 PM

Thirteen hours at 250 with applewood. Pulled at 202.

 

Mmm that looks money.  You can see the smoke.



#168 NeedsWork

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Posted 15 September 2018 - 06:59 PM

Did another thing for some food.   ;)

 

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