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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

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Big Joe and Little Butt


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#1 winland

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Posted 03 August 2017 - 09:21 AM

A couple weeks ago I picked  up ( not literally) a gently used Big Joe for a great price.

Last weekend I used it for the first time to do an overnight smoke of an 8 pound pork butt.

 

 

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Used about 10 pounds or half a big bag of Royal Oaks Lump charcoal and a couple sticks of Cherry wood.

 

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Put a drip pan in with just a bit of water.

 

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The Pork Butt got a good rub down and onto the smoker.

 

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Over night at about 230 degrees and 15 hours later.

 

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It got wrapped in foil and into a cooler for a couple hours and then the pulling got started.

 

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Money shot....

 

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#1A Guest

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#2 Guatemalan Insanity Pepper

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Posted 03 August 2017 - 01:41 PM

noice 

:drooling:

looks great  :clap:

 

 

:cheers: 


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#3 moruga welder

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Posted 03 August 2017 - 03:01 PM

Delish !






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