Anyone ever use one of these, might be cool for parties:
I love traditional woks, had a typhoon once and it was awesome.
Edited by Voodoo 6, 09 August 2017 - 11:09 PM.
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Posted 09 August 2017 - 11:17 PM
Iv'e seen this one at the fiery foods show over the years. I start my new job at Suttcliffe vineyards on monday and Jose who works and lives at the vineyard owns one. I can't wait to play with it soon and make lunches for my coworkers on it soon.
Posted 09 August 2017 - 11:41 PM
Right on! Hope the new job goes well. If you ever need anything while attending the fiery food show, let me know. You gotta love workers who live on site, that's dedication. Cheers Jedi!
Posted 10 August 2017 - 12:35 PM
Thats nice but I can do that on my BGE with my existing woks
On the flip-side I do have a nice cajun cooker butane for deep frying turkeys, boiling crabs etc...... All I need is a larger wok.
Edited by SavinaRed, 10 August 2017 - 12:38 PM.
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