Fresh hot peppers available - Canada only...some plants too!

Pods are starting to ripen and I want to get rid of them.  If interested, let me know what you'd like from my GLOG and I'll cut you a deal.  There are also some loaded down plants that I don't care for if you're in the area.
 
Brandon.
 
Ashen said:
I might be down that way later in the week.  What plants were you thinking of selling and which pods are ready?  
I have a bunch of chocolate bbg7, mrm x 7 pod brown peachy and some chocolate lavas, douglahs, red brainstrain, mustard douglah and maybe some others.  I think in a week or two, I will have a lot more.   As far as plants I want to sell, I have a not-CPR that is loaded, the chocolate lava, douglah, mustard 7 pot, black scorpion tongue, peach naga bbg7, chocolate scorpion and maybe some others...I'm at work and can't quite picture them all.
 
I have a few chocolate primos and chocolate bhutlahs ripe also.  I'll make a proper list on my day off tomorrow.
 
Cool I have to talk to my wife about when we are going to be down that way. Vacation this week but our plans are pretty fluid
 
won't be going that way after all so plants are out , but I would still like to get some pods when they are ready. 
 
Chocolate brain strain
Red brain strain
Douglah
Chocolate lava (off phenotype)
Chocolate Primo
Big Mustard mamas
Mrm x 7 pod brown peach
Chocolate bbg7
Red bbg7
MOA CARDI Scotch Bonnet (ripening)
Peach but WM (ripening)
7 pot mustard

The rest are coming along if you check my GLOG and should start ripening soon. Shoot me a message and I can let you know how many of each I have.
 
Waiting by my front door this afternoon. Awesome. Only had a few minutes to check it out before getting ready for work. Love that powder. Thanks for that extra. Slow burn on that . Felt like lava Pop rocks. Definite tongue sizzle. I will do a better review when I get home.
 
 
 
Edit.    My wife was laughing at me the entire time I was digging into the box smiling like a lunatic.   All I heard  was  " What are you doing?!!  " when I took a big pinch of that powder to try.  I wasn't thinking about it at the time but I was on a fairly good endorphin rush from breakfast. I had minced up a third of a small reaper into my eggs, so I the heat didn't strike me right away.   About 3-4 minutes later the heat just kept rising and my tongue was doing a frying bacon impression.  I can't wait to get into the fresh pods.   processing day for powder is going to be interesting as I am going to want to try a piece of each.   I might have to invest in a bottle of Buscopan before hand. 
 
 
 
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