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Need help with ideas and recipes.

Hey everyone. I'm always enthralled by your delicious looking sauces and foods. I'm good at growing the stuff, but damn I cannot cook. I have a lot of peppers this year, and I don't know what to do with them. I don't want to end up like last year where I just had bags and bags of hot peppers in the freezer! 
 
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The red ones are hot and almost smokey (caramel bhut)
the yellow are sweet and hot as hell! They were supposed to be mustard hab but they're hotter than anything else I've grown. 
 
Is there a way I can make powder without a dehydrator? 
Pickling recipes?
Best sources for ferment sauce information/recipes?
Thanks guys   :dance:
 
Bet those caramel Bhuts would make a killer BBQ sauce, the mustard habs would work well in a fruit based sauce. If I get a large enough crop one particular pepper I will probably try a ferment myself later in the season.
 
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