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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
health Musta Done Something Wrong
- Thread starter tinner666
- Start date
I planted all the seeds I got from Sean, but no peppers came up, just some green stems. Do I weed-wack them and wait for peppers or what?? Remember, I'm just a city boy. And my wife says peas and other things come from plants, instead of cans. :? Go figure. :?
tinner666 said:
Lol!
Another city boy with a black thumb... Sigh... Don't you know you have to sing Dave Lemon's Pepper Song to them??
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1. When did you plant them?
2. Was the soil at least 50f?
3. Did you start the seeds in the ground or in a cultivating mixture? (ie: peatmoss)
4. What type of soil do you have in your area?
5. What were the air temps when you planted?
Just a few of the questions that need to be answered if you want some help on this.
2. Was the soil at least 50f?
3. Did you start the seeds in the ground or in a cultivating mixture? (ie: peatmoss)
4. What type of soil do you have in your area?
5. What were the air temps when you planted?
Just a few of the questions that need to be answered if you want some help on this.
P_Schneider said:
Paul... I think he's joking... he's got sprouts.
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Ok sorry... exiting this conversation.
tinner666 said:Something came up. Still waiting for peppers like I see in the stores.
Wife says they grow 'on the plants'. I really thought I had to buy them ready-made. :?
I understand your logic. I thought the dried habaneros we use were grown on the sun. :shock:
DEFCON Creator][quote=tinner666 said:
I understand your logic. I thought the dried habaneros we use were grown on the sun. :shock:[/quote]
And I wonder why it's such an uphill battle to educate the masses on 15 million SHU = pure cap???
willard3 said:
I'd go straight for the malomar plant, then the yield is already enrobed in chocolate.
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Sure you did... it's called Hurricane Mash.
Thing is... we do the picking for you.
T
Thing is... we do the picking for you.
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If you feel the need to add zero... fill your boots.
I would add it at the last second though, so as to not interfere with the freshness of the pepper.
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I would add it at the last second though, so as to not interfere with the freshness of the pepper.
T
Fresh peppers? What are those? :roll:
That's what makes the stuff you use to make zero, John.
T
T
No, no, no. Mine are grown in the plasma soil of the Sun, hence the reason they are dried.
DEFCON Creator said:
Oh. well, alrighty then. :roll:
