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How can I tone down heat on Habanero ferment?


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#21 Hawaiianero

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Posted 18 September 2017 - 02:26 PM

Many people are offering great advice here to add roasted veggies, but if it's the C.Chinense flavour your trying to focus on then there are mild options you can add to lower the heat whilst still sticking to your basic ingredients.

 

As a hindsight suggestion, Trinidad Perfume pods taste exactly like habanero but almost zero heat. That could be a way to lower the heat without losing the hab flavor but the challenge to you would be in finding enough TP pods.
 



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#22 The Hot Pepper

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Posted 18 September 2017 - 03:54 PM

You can also use habs and remove the membranes inside the pepper, use flesh only, and you will decrease heat.


You'll turn a three hand job into a one hand sausage cranking, one hand sausage guiding machine.


#23 Jase4224

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Posted 18 September 2017 - 06:14 PM

 
As a hindsight suggestion, Trinidad Perfume pods taste exactly like habanero but almost zero heat. That could be a way to lower the heat without losing the hab flavor..
 


Exactly

#24 cgibsong002

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Posted 19 September 2017 - 12:24 PM

Exactly

 

Good to know for the future. I just got the habaneros because it's what was available at the store. 






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