Jump to content

  •  


The 10th Annual Hot Pepper Awards Winners Announced!

Photo

How can I tone down heat on Habanero ferment?


  • Please log in to reply
23 replies to this topic

#21 Hawaiianero

Hawaiianero

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,231 posts
  • Location:Kona, Hawaii

Posted 18 September 2017 - 02:26 PM

Many people are offering great advice here to add roasted veggies, but if it's the C.Chinense flavour your trying to focus on then there are mild options you can add to lower the heat whilst still sticking to your basic ingredients.

 

As a hindsight suggestion, Trinidad Perfume pods taste exactly like habanero but almost zero heat. That could be a way to lower the heat without losing the hab flavor but the challenge to you would be in finding enough TP pods.
 



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#22 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 40,175 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 18 September 2017 - 03:54 PM

You can also use habs and remove the membranes inside the pepper, use flesh only, and you will decrease heat.


:cheers:


#23 Jase4224

Jase4224

    Hot

  • Members
  • PipPipPip
  • 628 posts
  • Location:Western Australia

Posted 18 September 2017 - 06:14 PM

 
As a hindsight suggestion, Trinidad Perfume pods taste exactly like habanero but almost zero heat. That could be a way to lower the heat without losing the hab flavor..
 


Exactly

#24 cgibsong002

cgibsong002

    Mild

  • New Members
  • Pip
  • 8 posts
  • Location:Houston

Posted Yesterday, 12:24 PM

Exactly

 

Good to know for the future. I just got the habaneros because it's what was available at the store. 






1 user(s) are reading this topic

0 members, 1 guests