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D3 Pepper Products

Walchit said:
Grabbed a couple egg rolls from the grocery store. Mike was right about that Sweet Thai!

Couldn't convince the wife to put it on her crab raccoons and she didn't share, so you've only gotten one thumb up so far.
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Told ya! ;) That sauce is like crack! (in a good way, haha) Especially on egg rolls! :party:

D3monic said:
Would of been good on those too. Better than sweet n sour IMO
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MUCH better!

I haven't forgotten about you, D3. I'll try to get you some feedback on the new sauces as soon as I can, man :cheers:






"Crab raccoons" :rofl: :rofl: :rofl:
 
karoo said:
Thank you for your contribution to THP's package I received.
 
Devils Prick , what is in it? 
 
Viable seeds? 
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Glad you got it! Don't worry D3 I still have your vials, I gifted a couple to spread the word and put a note that you made them... :)
 
MikeUSMC said:
Told ya! ;) That sauce is like crack! (in a good way, haha) Especially on egg rolls! :party:

MUCH better!

I haven't forgotten about you, D3. I'll try to get you some feedback on the new sauces as soon as I can, man :cheers:






"Crab raccoons" :rofl: :rofl: :rofl:
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Thanks, hopefully I can get you a bottle of this chocolate cherry chipotle and the ferment once it's done. Also trying a vinegar forward sauce next batch. Warrant mans homicide inspired me to try something of a thinner nature. 
 
The Hot Pepper said:
 
Glad you got it! Don't worry D3 I still have your vials, I gifted a couple to spread the word and put a note that you made them... :)
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Awesome thanks! hopefully they are still viable. I've noticed some the older flakes I got have gotten a little chewy. Still good but think a little humidity has gotten to them. Might have to start packing my powders with desiccant. 
 
Working on a label for the chocolate cherry chipotle
 
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I think it's fermenting? Can't tell if old or new gas bubbles. Sice it doesn't have a airlock I can't watch for a buttle to pass
 
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Wondering if I should open it and add a little more starter to it. I didn't realize how hot the contents where when I added my brine and starter. May have killed off the starter culture of lacto
 
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Jar was pretty darn warm to the touch for a quite a while after filling. 
 
Playing in the kitchen again today. 
 
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The vinegar gang
 
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Green sauce attempt # 6?
 
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Attempt at a vinegar forward sauce
 
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Give them a few days to a week and see how they taste. The vinegar forward sauce would of been better without the roasted anything. 
 
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D3monic said:
Note to self. Next time I make a verde to try sweeteners in it. Brown sugar, agave ect. 
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Not a huge agave syrup fan... I like turbinado crystals best for general sweetening.
 
Also don't be afraid to experiment with maple syrup or maple sugar. Most people think, oh that would be weird, but no. When used right you can get a nice caramelized flavor and sweeten it up, could work here. I've seen your ingredient lists before, and I know you would not think it was weird. :D
 
This green sauce was roasted tomatillos, jalapenos, red onion and garlic with el scorponero, reapers, serranos, bartlett pear, oregano and a few other things. I think either too much roasted garlic or jalapenos. I can't tell which is the off putting taste. Thinking garlic. maybe only roast the tomatillos in the future and see how it turns out.
 
Taste testing the sauces today now that they have sat a few days. I'm actually really happy with how the green sauce turned out for a change. A very respectable heat from the reapers too. Creeps up on you, with a lingering mouth and tonsil burn. 
 
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