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#101 The Hot Pepper

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Posted 01 November 2017 - 01:22 PM

Their customer service is actually really good. You could buy it, call them, and tell them you never got the trial and they should credit you. Otherwise, it's the cost of a beer a month. ;)



#102 D3monic

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Posted 01 November 2017 - 11:24 PM

Re-did the asian sauce label to kind of go with the theme of the other labels. 

 

X6cnJ8U.png

 

made another batch today of about a dozen bottles but for whatever reason it's a lot thinner this round. Followed same recipe except this time I made a larger batch. All the ingredients and ratios where the same though... 


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#103 ThatBlondGuy101

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Posted 02 November 2017 - 03:54 AM

Damn, labels looks terrific!

 

Excellent work my friend!


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#104 D3monic

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Posted 02 November 2017 - 12:37 PM

Sauce still thinner than i'd like after cooling. Quick question on general safety. Do you feel it's too risky to dump the contents of the bottles, add something, rinse the bottles, reboil them, reheat the sauce and hot fill hold again. Or do you think there's a chance for contamination like that? Only issue I could see is with the caps but they are getting hot filled and inverted. Thoughts?


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#105 D3monic

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Posted 02 November 2017 - 12:43 PM

I do have a box of new lids I could always use new ones if that would be the main safety concern. 


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#106 tctenten

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Posted 02 November 2017 - 03:25 PM

I think with new caps you are good. Sterilize the bottles and HFH again. Salsalady probably the best one to ask.

#107 D3monic

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Posted 02 November 2017 - 04:05 PM

I think with new caps you are good. Sterilize the bottles and HFH again. Salsalady probably the best one to ask.

 

That's what I ended up doing. Rinsed the bottles clean, boiled the ish out of them and then boiled my sauce down until it was the desired consistency and then put brand new lids on. 


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#108 D3monic

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Posted 02 November 2017 - 05:24 PM

hcCXBEe.jpg

 

fAxAqQm.jpg


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#109 MikeUSMC

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Posted 02 November 2017 - 07:05 PM

I think with new caps you are good. Sterilize the bottles and HFH again. Salsalady probably the best one to ask.

That's what I ended up doing. Rinsed the bottles clean, boiled the ish out of them and then boiled my sauce down until it was the desired consistency and then put brand new lids on.

You're good, dude. No worries
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#110 ThatBlondGuy101

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Posted 05 November 2017 - 01:18 AM

Box looks good! :onfire:


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#111 D3monic

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Posted 07 November 2017 - 02:10 PM

ended up selling most the sauces to coworkers who been bugging me for some. 

 

my last harvest of the season. Freeze killed everything else off, the pequin x goatsweed crosses where the only ones to look unaffected. Also the blue christmas

 

Anyone ever do a ferment / sauce with goatsweed?

 

bQvMYB2.jpg

 

 


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#112 D3monic

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Posted 09 November 2017 - 09:55 PM

was really irritated today. had a 24 pack of woozie bottles dropped off by usps. Came home and they was nowhere to be found. After tearing the house apart and getting mad at the fam because I been harping about getting a ring doorbell. I finally gave up and started to file a claim with amazon. Mid claim (8pm) I get a knock at the door. A lady several blocks away had received my package. Was really nice of her to return it to me, a lot of people probably wouldn't have.  Have had nothing but problems with this new mailman. 

 

Anyhow, back to the what the plans were for this weekend. Not a lot of pods left to play with for this winter. Trying to come up with some sauce ideas. 

 

aRu7k5X.jpg

 

I seem to be missing the large bag full of Caribbean red habaneros I had in my hand the other day. Was thinking about using them in a mash. For life of me I can't find them. 

 

Whole bunch of omni bonnets

 

wZWgd5c.jpg

 

Last season Aji Painapple f1

 

8BcZj3b.jpg

 

White bhuts and white bullet habs

 

3F3FJ5F.jpg

 

D3 Goat

 

CQlUr8g.jpg

 

Also big bag full of sugar rush, jays peach ghost scorpion off phenos (red and a wasp looking one), mixed peppers, smoked 7pot orange x bbg7 and whatever else. 

 

 


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#113 tctenten

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Posted 09 November 2017 - 10:29 PM

Yo man.....that Spicy Thai sauce is like crack. It is perfect. Right heat, right sweet and I really like the touch of soy in there.

Thanks for the great package today.

#114 D3monic

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Posted 09 November 2017 - 11:17 PM

Yo man.....that Spicy Thai sauce is like crack. It is perfect. Right heat, right sweet and I really like the touch of soy in there.

Thanks for the great package today.

 

Thanks, i've been going through like a bottle a week.  Thank god I can make that one pretty regularly. At least until I run out of dried thai peppers. Now  I just need to come up with some other solid recipes. I'm going to try for another good verde sauce  this weekend maybe. The last batch had almost  no heat with the jalapenos and poblanos. Might toss in a few d3 goat to kick it up a notch.  


Edited by D3monic, 09 November 2017 - 11:17 PM.

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#115 D3monic

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Posted 10 November 2017 - 08:10 PM

making some salsa verde

 

1lb jalapenos, 3 d3 goat, serranos,  handful pequin x goatsweed, red onion, pear, toasted onion and garlic, kosher salt, 3 small limes  and some datu puti vinegar. 

 

TuPrzeu.jpg


Edited by D3monic, 10 November 2017 - 08:11 PM.

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#116 The Hot Pepper

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Posted 10 November 2017 - 08:30 PM

where da tomatillos?



#117 D3monic

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Posted 10 November 2017 - 08:47 PM

where da tomatillos?


Oh yes, those too. 5 of them

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#118 Voodoo 6

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Posted 11 November 2017 - 12:35 AM

Are these available to the public???



#119 D3monic

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Posted 11 November 2017 - 03:13 AM

Are these available to the public???

 

Unfortunatly no, only friends and family. I legally can't sell hot sauce since I don't have a commercial kitchen or license. Right now i'm just experimenting and trying to get some recipes together in case I ever do decide to into the business. 


Edited by D3monic, 11 November 2017 - 03:13 AM.

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#120 D3monic

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Posted 11 November 2017 - 03:46 AM

p39yC8y.jpg

 

TuPrzeu.jpg

 

Used my finest screen for food mill

 

hH6llSW.jpg

 

IJM4ZKW.jpg

 

Label for the green sauce complete

 

WYSbY79.png

 

ukjUbkp.jpg

 

Few small seeds still made it in. 

 

Cip7Ws8.jpg

 

 

 


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