Crispee's Winter Grow 2017 - 2018

Muckyai · Sep 20, 2017

You are off to a very good start! It will be nice when things green up again in the state.

Devv · Sep 22, 2017

'Yall had a rough ride here lately! Glad to see you're doing OK.

Good luck on your grow!

Crispee-FL · Sep 23, 2017

Devv said:
'Yall had a rough ride here lately! Glad to see you're doing OK.

Good luck on your grow!

Thanks Scott, much appreciated!
Chris

Crispee-FL · Oct 20, 2017

Some Datils from todays harvest... looks like its time to make some Datil sauce

MikeUSMC · Oct 20, 2017

Still haven't tried a Dario. It's on my "one of these years I'll grow them" list, lol

Nice little harvest, Crispee! :cheers:

Crispee-FL · Oct 20, 2017

MikeUSMC said:
Still haven't tried a Dario. It's on my "one of these years I'll grow them" list, lol

Nice little harvest, Crispee!

I can send you seeds but they werent isolated still probably have a 40 pods yet to ripen

Devv · Oct 20, 2017

Nice haul Chris!

Isn't living down South grand?

Crispee-FL · Dec 20, 2017

Scotch Bonnets starting to come in. Some beauties right here

Devv · Dec 22, 2017

Very nice looking pods!

Muckyai · Dec 22, 2017

Gorgeous bonnets!!

PaulG · Dec 28, 2017

+1 everybody - great stuff, Chris!

How was the heat and flavor of the Datils? Mine were more
yellow and looked more pointed and lumpy, but are as hot as
blazes! They make a good tasting, hot yellow powder. My seed
came originally from Romy6 (thanks, Jamie ) in Florida. They
have always been über productive.

Crispee-FL · Dec 28, 2017

PaulG said:
+1 everybody - great stuff, Chris!

How was the heat and flavor of the Datils? Mine were more
yellow and looked more pointed and lumpy, but are as hot as
blazes! They make a good tasting, hot yellow powder. My seed
came originally from Romy6 (thanks, Jamie ) in Florida. They
have always been über productive.

hey Paul! Some are more pointy that was the first batch that came in like that... I absolutely love the Datil flavor about the same heat as a Bonnet or hab but a different type of sweetness. Very productive plant for sure and still producing.

PaulG · Dec 28, 2017

Is Datil a wild / naturalized variety in Florida?

Crispee-FL · Apr 30, 2018

Figured I would update this with some of (what I am calling) Culinary varieties I started this year:

Corno di Toro Italian Frying Pepper

Aleppo (the one Jim Duffy carries)

Urfa Biber - I am excited to grow these, I have them fresh and flaked and love the complexity of flavor with some heat

Thai peppers going crazy after pruning

Aji Cristal

Aji Pineapple

Muckyai · Apr 30, 2018

Peppers are looking awesome Crispy! Hey did you have to do anything special to get the aleppos to sprout? Mine are being stubborn I haven't gotten seed to geminate yet.

Crispee-FL · Apr 30, 2018

Muckyai said:
Peppers are looking awesome Crispy! Hey did you have to do anything special to get the aleppos to sprout? Mine are being stubborn I haven't gotten seed to geminate yet.

I just do my normal paper towel germination. It worked fine. I may have some few seeds if you need some.

Devv · May 1, 2018

Looks like things are rocking your way :dance:

Nice work!

Crispee-FL · May 1, 2018

Thanks Scott!

DontPanic · May 2, 2018

It'll be interesting to see how the Corno di Toro, Alepo, and Urfa Biber do when the Summer heat starts to set in.

I'm always trying to keep up with peppers that grow well in a hot and humid climate.

Crispee's Winter Grow 2017 - 2018

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