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Comfort Food Thread


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#1 dragonsfire

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Posted 03 October 2017 - 03:40 PM

Searched and found one 7 years ago and instead of activating a necro thread with dead photobucket links I thought might start a new one. Winter here so probably gona do some sweet stuff :D

 

Had a craving for eggs lately. Rye bread/tomato with a slab of Havarti, Golden berry hot sauce and harissa sauce.

 

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#2 sicman

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Posted 03 October 2017 - 07:52 PM

I like necro food. But in all seriousness every food is comfortable in my fat boy belly. Fucting fat pig is what I am. Let me go dump salt on my taffy like a little good boy.

#3 dragonsfire

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Posted 04 October 2017 - 01:46 PM

Super last night.

Oven roast Tomato Red peppers soup with peanut butter and Chipotle.

Side dish of Brown rice with turmeric and a slab of Cheddar and a slab of Havarti :D

 

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#4 MikeUSMC

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Posted 04 October 2017 - 06:33 PM

Just smashed down two huge plates of Fried Chicken and Waffles, drenched in homemade syrup, with minced up Chocolate Scotch Bonnets on top.
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Hands down, my favorite comfort food of all time.
IMG_5489.JPG

So. Damn. Good.
I want a 3rd plate, but I can't move, haha
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#5 The Hot Pepper

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Posted 04 October 2017 - 06:34 PM

Damn son! And even that bacon looks perfect. Not flaccid, not brittle... just right!



#6 MikeUSMC

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Posted 04 October 2017 - 06:36 PM

Mama didn't raise no fool ;)
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#7 dragonsfire

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Posted 04 October 2017 - 06:37 PM

Awesome Food Mike  :)


Edited by dragonsfire, 04 October 2017 - 06:37 PM.


#8 MikeUSMC

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Posted 04 October 2017 - 06:39 PM

Awesome Food Mike  :)

Awesome idea for a thread, DF! ;)
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#9 dragonsfire

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Posted 04 October 2017 - 06:54 PM

Supper Tonight :D

 

Spiced Pear Kuchen

 

Dough

Fife Flour, Powder Cinnamon, Ginger, Nutmeg, salt, yeast, butter.

 

Topping

Dried apricots, Burning bush pepper crushed, Pears, Cinnamon, Honey, Cheddar.

 

Spice hit my eyes when I opened the oven lol. 

Honey turned to toffee, nice heat about a bit less then Jalapeno, actually it builds up (as im typing) so id say about Jalapeno :)

 

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#10 dragonsfire

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Posted 06 October 2017 - 11:20 AM

Desert This morning :D

 

Apple Pie (store bought) didnt have time to make my own.

Chipotle Peanut butter ice cream, home made.

Hot blueberry Sauce, made this morning with vanilla pod, orange juice and Burning Bush Pepper.

 

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#11 MikeUSMC

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Posted 06 October 2017 - 12:42 PM

IMG_5508.GIF
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
-General James "Mad Dog" Mattis (to Iraqi tribal leaders, 2006)

#12 ShowMeDaSauce

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Posted 15 October 2017 - 05:32 PM

Spinach and cheese burek. Raspberry chipolte sauce on the side. Mainly for the chicken. I need to get another one in just cheese. The sauce goes well with cream cheese and brie.

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#13 Ashen

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Posted 20 October 2017 - 03:07 AM

Just smashed down two huge plates of Fried Chicken and Waffles, drenched in homemade syrup, with minced up Chocolate Scotch Bonnets on top.
attachicon.gifIMG_5488.JPG
attachicon.gifIMG_5487.JPG

Hands down, my favorite comfort food of all time.
attachicon.gifIMG_5489.JPG

So. Damn. Good.
I want a 3rd plate, but I can't move, haha

 

 

you aren't the only one out sourcing your fried chicken.  lol

 

 

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#14 Rajun Gardener

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Posted 22 October 2017 - 08:17 AM

I had company over yesterday and cooked roasted pork and made a catfish and shrimp couvion(court bouillon). I also tried Colmans mustard and I think it's gonna be a staple from now on.

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#15 Rajun Gardener

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Posted 22 October 2017 - 08:03 PM

A cold front rolled in this morning so I went with an old fashion vegetable soup for supper. I used oxtails and chuck steak with all the normal veggies and it came out great but tomorrow it should be better.

 

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#16 dragonsfire

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Posted 26 October 2017 - 12:47 PM

English Muffins I baked, coated with blue cheese and chopped garlic. Egg topped with my Harrissa sauce :D

 

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#17 dragonsfire

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Posted 27 October 2017 - 03:14 PM

Eggs fried on English muffins with Cheddar cheese and fried onions. Golden Berry hot sauce.

 

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#18 JayT

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Posted 27 October 2017 - 09:34 PM

Wow!  Some great stuff going on in here.  I love couvion.  I have been meaning to make that for a while now. The chicken and waffles w/ bacon definitely had me drooling.



#19 Guatemalan Insanity Pepper

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Posted 28 October 2017 - 08:47 PM

:beer:

 

 

 

 

Forgot to take a pic of the Charcuteries   :doh:  doh!

it was pickled Hot garlic baby pickled Cuces, Pickled Aji Ahuachapan and Sugar Rush cream peppers, with baby mozzarella, Wisconsin white cheddar, and prosciutto.

 

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Caesar Salad pre-Dinner and after charcuterie plate

 

after appetizer, pre-dinner drink of: Referent horseradish Vodka   :cool:

 

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Garlic and Herb (rosemary,thyme,basil,oregano) chicken breast with melted Wisconsin white cheddar over a bed of MacNCheese

W/ Shoreriders: Skullburner Smoke'N'Fire Sauce and a roasted Aji Finlandia pepper!

:drooling:  Nom nom nom 

 

   If drinkin' Horseradish vodka, then eatin' baked garlic/herb Chicken and MacNcheese with hot sauce :hotsauce: isn't comfort food...  Well then i need another lesson in comfort food  :rofl:

 

It was delicious, and i feel really comfortable right meow :D

 

 

 

Ps. thanks again for the Hot Sauce trade nearly around the world @ Shorerider  :dance:   you rock mate  :metal:

 

:cheers:

G.I.P. 


:onfire:  

 


#20 dragonsfire

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Posted 31 October 2017 - 07:16 PM

Todays Pumpkin Dishes.

 

Traditional Pie, spiced with Burning bush Flacks , (could have used less, was very hot)

and Pumpkin Muffins with yeast instead of baking powder.

Mmmm was very satisfying and filling :D

 

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