Forgot to take a pic of the Charcuteries doh!
it was pickled Hot garlic baby pickled Cuces, Pickled Aji Ahuachapan and Sugar Rush cream peppers, with baby mozzarella, Wisconsin white cheddar, and prosciutto.
Caesar Salad pre-Dinner and after charcuterie plate
after appetizer, pre-dinner drink of: Referent horseradish Vodka
Garlic and Herb (rosemary,thyme,basil,oregano) chicken breast with melted Wisconsin white cheddar over a bed of MacNCheese
W/ Shoreriders: Skullburner Smoke'N'Fire Sauce and a roasted Aji Finlandia pepper!
Nom nom nom
If drinkin' Horseradish vodka, then eatin' baked garlic/herb Chicken and MacNcheese with hot sauce isn't comfort food... Well then i need another lesson in comfort food
It was delicious, and i feel really comfortable right meow
Ps. thanks again for the Hot Sauce trade nearly around the world @ Shorerider you rock mate