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Comfort Food Thread

Searched and found one 7 years ago and instead of activating a necro thread with dead photobucket links I thought might start a new one. Winter here so probably gona do some sweet stuff :D
 
Had a craving for eggs lately. Rye bread/tomato with a slab of Havarti, Golden berry hot sauce and harissa sauce.
 
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Rajun Gardener said:
Next time I'll add diced jalapenos to saute with the tomatoes and cheese, that should make it legit.
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Looks legitern' hell to me.
 
Duh duh.
 
Duh duh.
 
Duh duh dut.
 
42.
 
39.
 
56.
 
You could say.
 
Its got it all!
 
MikeUSMC said:
It's good to know that that's how much you used in a full dish of Mac and cheese, before I attempt slurping down a full tablespoon to review for you, Crispee ;)
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It has a really nice flavor that gives a lot of long lasting heat. It was made by request from a friend that was looking for something a bit hotter than my other sauces. You may want to start with a small tasting spoon size first. Its not killer but it can hurt if you arent expecting it.
 
Elpicante said:
a



How do you that Ronco I saw one in Craigslist for $10 thinking of getting it
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I like it, it cooks just about anything you can think of. They come with different sized baskets and that's how I do wings. 
 
You can't beat 10 bucks, grab it.
 
This is my entry for comfort food. I am a sinner Coker for Italian food so when I saw this several years ago I've been wanting to make it. I have made meat loaf before but nothing like this.
 

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Flat top chicken fried steak.
 
Marinated cube steak.
 
In buttermilk 4 hours.
 
Rolled around in flour like a fat lady.
 
And then.
 
IMG_1598.JPG

 
With cream gravy.
 
IMG_1600.JPG

 
Wedge iceberg.
 
With blue cheese dressing and bacon bits.
 
IMG_1601.JPG

 
Whole pickled 'peno's were flyin' ever where.
 
Like condoms at a Vegas porn convention.
 
But those are all just technical terms.
 
Truth be told.
 
My bat phone shit the bed during the goins on.
 
And took me 2 hours to get what I just posted.
 
I had better pics.
 
But nooooooo!
 
Stinkin' technology.
 
I've got 50's vacuum tube amplification.
 
More reliable.
 
 
Love the one you're with.
 
texas blues said:
Flat top chicken fried steak.
 
Marinated cube steak.
 
In buttermilk 4 hours.
 
Rolled around in flour like a fat lady.
 
And then.
 
IMG_1598.JPG
 
With cream gravy.
 
IMG_1600.JPG
 
Wedge iceberg.
 
With blue cheese dressing and bacon bits.
 
IMG_1601.JPG
 
Whole pickled 'peno's were flyin' ever where.
 
Like condoms at a Vegas porn convention.
 
But those are all just technical terms.
 
Truth be told.
 
My bat phone shit the bed during the goins on.
 
And took me 2 hours to get what I just posted.
 
I had better pics.
 
But nooooooo!
 
Stinkin' technology.
 
I've got 50's vacuum tube amplification.
 
More reliable.
 
 
Love the one you're with.
Click to expand...
texas blues said:
 
 
On another note.
 
After having the Freddy Mercury swine flu for four days.
 
I am just now getting around to feeling hungry.
 
I lost 6 pounds this week!
 
I like to be liking being skinny and fit.
 
But Geez Louise.
 
I was in the shower this morning.
 
And I looked down.
 
Somehow I stole.
 
A somalian chickens legs.
 
I am in need of an IV drip.
 
Of gravy.
 
STAT!
 
 
 
 
 
 
 
 
 
 
 
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So this is steak fried by a Somalian chicken?
 
Eating this right now as I type. Calabrese salami, Swiss cheese and pickled Jalapeno. It's a quick go-to for me. Arrange it so and heat under broiler until cheese melts. I should've gone 2 minutes more but I was anxious and hungry. The recipe varies (depends on what I have at the time) but always meat, cheese and pepper. Allow to cool, the cheese to harden a bit and enjoy the wonder!
 
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Ok second batch done better and doused with some "very" local delicious sauce.....
 
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