Ya'll come over, I have plenty left!
Edited by Rajun Gardener, 20 February 2019 - 07:23 AM.
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Posted 19 March 2019 - 05:48 PM
Had a craving
Like something a mom would make
Then It hit me
3lbs of a nice pork loin
1 lb of sliced button shrooms sauteed in butter and garlic
2 cans of Campbells REALLY low sodium cream of shroom....Yeah there really is such a thing. https://www.campbell...am-of-mushroom/
1 med yellow onion diced
8oz of bone broth
Little black pepper and sea salt
A BUNCH of charred bits in the pan leftover from a steak. Used the onion and bone broth to deglaze that sheet
Edited by ShowMeDaSauce, 19 March 2019 - 05:50 PM.
Posted 03 May 2019 - 08:51 AM
Posted 03 May 2019 - 02:33 PM
Jesus H. Chingada wey!
That plate's got it all.
Lure the hippy's in with the veginess.
And then ambush them.
With that porky porkness.
Miguel "Where's the pinche tortillas and jalapenos wey?"
Posted 04 May 2019 - 09:49 AM
I woke up early and was wide awake so I tried to make biscuits again, they usually come out like dry bricks so I tried Alton Browns recipe and BAM!!!!They came out nice and soft.Homemade blackberry jelly, it's what's for breakfast!!!
LOVE, Love, love homemade blackberry jam! Also, a shot of blackberry shrub in an ice cold glass of seltzer can't be beat on a hot, humid summer day.
Always listen to experts. They'll tell you what can't be done and why. Then do it. Robert Heinlein
Posted 04 May 2019 - 08:42 PM
I love to be loving blackberry brandy.
Been a long time though.
I'm just gettin' older.
Texas liquor stores.
Are all closed.
And I can't get my wine.
I'm feelin' like.
I'm trampled underfoot.
Posted 09 May 2019 - 10:58 AM
First Harvest of the season, was awesome
Fife flour (Yeast dough) with Cloves,Cinnamon, All spice, coconut oil and nutmeg.
Rhubarb honey Strawberries Raisins. Habanero.
Edited by dragonsfire, 09 May 2019 - 10:58 AM.
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