Jump to content

  •  

Photo

Comfort Food Thread


  • Please log in to reply
439 replies to this topic

#421 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,527 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 20 February 2019 - 07:23 AM

Ya'll come over, I have plenty left!

 

100-4173.jpg
100-4174.jpg
100-4176.jpg
Bacon and cheese FTW!
100-4177.jpg

Edited by Rajun Gardener, 20 February 2019 - 07:23 AM.


#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#422 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,407 posts
  • Location:Medicine Hat

Posted 20 February 2019 - 10:50 AM

Looking Great!



#423 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,407 posts
  • Location:Medicine Hat

Posted 23 February 2019 - 12:02 PM

Almond cake that was kiven to me, Mmmmmm, melted some chocolate and added my Spice Strawberry Jam.

 

lNsknMF.jpg



#424 Zippy

Zippy

    Mild

  • Members
  • Pip
  • 62 posts
  • Location:Canada

Posted 23 February 2019 - 02:12 PM

That looks good.



#425 luvmesump3pp3rz

luvmesump3pp3rz

    Hot

  • Extreme
  • 826 posts
  • aka:kevin
  • Location:ct

Posted 24 February 2019 - 06:43 PM

breakfast for dinner tonight. bacon, eggs and french toast. a little Clearly Guilty to bring the heat. i enjoyed this because it`s been forever since i`ve had french toast.  :dance:

20190224_175509_resized.jpg



#426 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,442 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 24 February 2019 - 08:00 PM

I'd put that bacon.

 

And eggs.

 

In between that french toast.

 

And throw down some melty scheeze on it too.

 

Because.

 

I'm crazy.

 

That way.



#427 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,385 posts
  • Location:St Louis Mo

Posted 19 March 2019 - 05:48 PM

Had a craving

 

Like something a mom would make

 

Then It hit me

8yM0dUe.jpg

 

 

3lbs of a nice pork loin

1 lb of sliced button shrooms sauteed in butter and garlic

2 cans of Campbells REALLY low sodium cream of shroom....Yeah there really is such a thing. https://www.campbell...am-of-mushroom/

1 med yellow onion diced

8oz of bone broth

Little black pepper and sea salt

A BUNCH of charred bits in the pan leftover from a steak. Used the onion and bone broth to deglaze that sheet

 

 

 


Edited by ShowMeDaSauce, 19 March 2019 - 05:50 PM.


#428 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,385 posts
  • Location:St Louis Mo

Posted 19 March 2019 - 06:53 PM

Inhaled that plate of pork with some long grain rice

 

Like i was 12yrs old again

 

Because back then

 

Leftovers sucked

 

Without a microwave.

9aZyxag.jpg



#429 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,407 posts
  • Location:Medicine Hat

Posted 01 April 2019 - 06:13 PM

Poppy Seed Raisin Coffee Cake. (Ginger Nutmeg Cloves)

Topping Cherry Hot Portugal pepper Jam.

 

rwD8nsz.jpg



#430 Rajun Gardener

Rajun Gardener

    Smokin' Hot

  • Extreme
  • 1,527 posts
  • aka:Rob
  • Location:Louisiana
  • (x1)

Posted 03 May 2019 - 08:51 AM

I made a trip to the slaughter house and picked up a roast with skin on for supper. I sliced off a slab to make chicharrones.
100-4648.jpg
I set it on a bed of onions, garlic and carrots then blasted it at 500 for 30 minutes, dropped the temp to 350 for another 2 hours.
100-4649.jpg
Drained the grease and made a thick gravy with the veggies.
100-4650.jpg
I peeled off the skin and couldn't stop eating, these came out as crispy as the store bought generic pork skins.
100-4651.jpg
Served with roasted brocolli and cauliflower, Colemans mustard, a vinegar based coleslaw and mashed potatoes.
100-4652.jpg


#431 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,442 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 03 May 2019 - 02:33 PM

Jesus H. Chingada wey!

 

That plate's got it all.

 

Gravy.

 

Pork meat.

 

Chicharonnes.

 

Shredded cabbage.

 

Broccoli.

 

Cauliflower.

 

Carrots.

 

Lure the hippy's in with the veginess.

 

And then ambush them.

 

With that porky porkness.

 

Butt weight.

 

 

Miguel "Where's the pinche tortillas and jalapenos wey?"



#432 nmlarson

nmlarson

    Smokin' Hot

  • Extreme
  • 1,018 posts
  • Location:Zone 7a/b, South Central Pennsylvania

Posted 04 May 2019 - 09:49 AM

 

I woke up early and was wide awake so I tried to make biscuits again, they usually come out like dry bricks so I tried Alton Browns recipe and BAM!!!!
 
They came out nice and soft. 
100-4130.jpg
Homemade blackberry jelly, it's what's for breakfast!!!
100-4131.jpg

 

 

LOVE, Love, love homemade blackberry jam!  Also, a shot of blackberry shrub in an ice cold glass of seltzer can't be beat on a hot, humid summer day.


Always listen to experts. They'll tell you what can't be done and why. Then do it.        Robert Heinlein


#433 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,442 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 04 May 2019 - 02:14 PM

Schnapps not shrub???



#434 Ashen

Ashen

    Smokin' Hot

  • Extreme
  • 2,548 posts
  • Location:Canada

Posted 04 May 2019 - 03:24 PM

Could be a Knight of Ni. 😏


A wise man never  argues with a skunk, a mule, or a cook.

 


#435 nmlarson

nmlarson

    Smokin' Hot

  • Extreme
  • 1,018 posts
  • Location:Zone 7a/b, South Central Pennsylvania

Posted 04 May 2019 - 07:42 PM

Never made schnapps, but love a shot of blackberry schnapps in my blackberry mojito!

Always listen to experts. They'll tell you what can't be done and why. Then do it.        Robert Heinlein


#436 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,442 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 04 May 2019 - 08:42 PM

I love to be loving blackberry brandy.

 

Been a long time though.

 

WTH.

 

I'm just gettin' older.

 

Butt weight.

 

Sunday tomorrow.

 

Texas liquor stores.

 

Are all closed.

 

And I can't get my wine.

 

I'm feelin' like.

 

I'm trampled underfoot.



#437 Ashen

Ashen

    Smokin' Hot

  • Extreme
  • 2,548 posts
  • Location:Canada

Posted 05 May 2019 - 01:02 AM

Fridge rummage frittata

Home cured ham, sweet peppers, onions , spinach, feta, dried Greek oregano, crystal extra hot on top.

_20190505_015834.JPG
A wise man never  argues with a skunk, a mule, or a cook.

 


#438 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,407 posts
  • Location:Medicine Hat

Posted 09 May 2019 - 10:58 AM

First Harvest of the season, was awesome :)

 

Rhubarb Torte

Fife flour (Yeast dough) with Cloves,Cinnamon, All spice, coconut oil and nutmeg.

Rhubarb honey Strawberries Raisins. Habanero.

 

IJGt83K.jpg

cQcO1NC.jpg

Igoes20.jpg


Edited by dragonsfire, 09 May 2019 - 10:58 AM.


#439 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,407 posts
  • Location:Medicine Hat

Posted 19 May 2019 - 11:35 AM

Fried Hot Cross Bun type fruit mix cake with Strawberry Spice Sauce.

 

YwWbBBX.jpg



#440 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 9,407 posts
  • Location:Medicine Hat

Posted Yesterday, 07:47 PM

Rhubarb Tort.

Lunch/Supper today.

Rhubarb, Raisins, Peach, Welsh Cheddar, Cloves, Nutmeg, allspice, ginger, honey.

Peanut butter ice cream with chipotle home made.

 

nCIQIux.jpg

vqCGMPC.jpg

O4xBcsO.jpg






4 user(s) are reading this topic

0 members, 4 guests