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Comfort Food Thread


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#461 pyromania

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Posted 12 August 2019 - 10:09 PM

Frito pie

 

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Frito lays chips topped with homemade chilli (with beans, sorry Texans) and of course cheese



#462 saiias

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Posted 12 August 2019 - 10:45 PM

Sprouts salad with pea currant tomatoes, brazillian starfish peppers, yellow fatalii, a pinch of salt and lemon. Yummyyyy6d0f4c35d3f43c3d206e9ee5b33b22f3.jpg

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#463 dragonsfire

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Posted 14 August 2019 - 10:47 AM

Yellow Split Pea.

 

Fried up onions with bacon. Trinidad Habanero, Thyme, Garlic, Carrots, Oregano, Dill, Chicken stock, Meso, Smoked paprika.

 

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#464 Rajun Gardener

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Posted 14 August 2019 - 12:41 PM

Baked chicken injected with a brine made with my BBQ rub and more salt, sausage, veggies and pasta salad with a few drops of hot sauce.

 

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#465 luvmesump3pp3rz

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Posted 17 August 2019 - 07:06 PM

i made another batch of refrigerator pickles today. had a lot of cucumbers,  gave some away and made these. onion, garlic, sugar, crushed black peppercorn, turmeric, crushed cowhorn/jalapeno pepper flakes and white vinegar. the recipe also calls for celery seed and mustard seed but didn`t have it on hand so i left it out. i slice cukes, onion and garlic and layer them into the jars. i simmer vinegar, sugar and spices just long enough to dissolve sugar and then let it cool to room temperature. adding it to the jars when cool seems to keep the cukes crispier. this batch made 2 jars. 

 

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#466 ShowMeDaSauce

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Posted 18 August 2019 - 09:44 AM

Most my cukes i do as a cold pack or warm pack. Then straight into the fridge. Its worth the additional wait time in the fridge. Fresh dill is a must for me and when i got the choice its cider vinegar because that is all grandma used.



#467 Rajun Gardener

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Posted 27 August 2019 - 08:14 PM

I broke out the cast iron and made smothered pork steaks with Navy beans and a cucumber, carrot and lettuce salad. Home cooking 101.
 
I seasoned the meat and fried it down to get those gremmies/fawn/burnt bits on the bottom of the pot
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added onions and a little water to break it loose
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added hatch pepper for flavor
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added a TBS of roux and simmered on medium low for 40 minutes with the lid on and checking the liquid every few minutes so it doesn't burn, add water if it gets too low.
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Finished product, nice thick gravy
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NOM NOM NOM!
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#468 ShowMeDaSauce

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Posted 28 August 2019 - 11:37 AM

If yas aint getting dem burnt bits on the bottom of da pan yas doin it wrong. :D On the grill first is purty good too though. Otherwise it just boiled meat. :P



#469 dragonsfire

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Posted 12 September 2019 - 03:23 PM

Potato Waffles.

 

Potato, Onion, Garlic, Swiss Chard, Basil, Cayenne. Brie Filling.

 

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Edited by dragonsfire, 12 September 2019 - 03:24 PM.


#470 dragonsfire

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Posted 03 October 2019 - 03:34 PM

Been a few years since I made Icecream.

 

Coco Peanut butter Chipotle Ice cream.

 

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#471 texas blues

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Posted 05 October 2019 - 09:39 PM

You want comfort food?

 

I give you comfort food.

 

American style goulash.

 

In cast iron.

 

Olive oil.

 

Onions and garlic.

 

Ground beef.

 

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Heaps of paprika.

 

Crushed tomato.

 

Bigass elbow macaroni.

 

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In cast iron.

 

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Throwdown some sharp cheddar.

 

And mixto.

 

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Serve it up in a bowl.

 

With more sharp cheeseness.

 

Sour cream.

 

And mango habanero hot sauceness.

 

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This is the kine food.

 

I ate growing up.

 

Its the kine food I eat now.

 

Ono grinds.

 

Better than sex.

 

Not really.

 

But almost.



#472 ShowMeDaSauce

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Posted 06 October 2019 - 12:43 PM

Thats the kinda shit mom would come up with after reading the latest issue of Better Homes and Gardens. Many of them became "yo ass gunna be home for dinner" meals too. Good cheap one pot meals and everyone was happy. The stuff moms could do with ground beef, a whole chicken and Minute Rice is legendary. Feed the whole family for well under $10 plus leftovers.



#473 texas blues

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Posted 06 October 2019 - 06:36 PM

Thats the kinda shit mom would come up with after reading the latest issue of Better Homes and Gardens. Many of them became "yo ass gunna be home for dinner" meals too. Good cheap one pot meals and everyone was happy. The stuff moms could do with ground beef, a whole chicken and Minute Rice is legendary. Feed the whole family for well under $10 plus leftovers.

 

 

I grok you.

 

Most folks these days don't cook.

 

And have never had good food.

 

From a dear sweet mom.

 

And this.

 

If I was late for supper with the family.

 

I missed it.

 

And went to bed hungry.

 

That was a lesson I needed to learn.



#474 Hells Kitchen

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Posted 12 October 2019 - 06:11 AM

That looks heartbreakingly delicious, TB. Bloody tops! That recipe shall be my next mission. 


Edited by Hells Kitchen, 12 October 2019 - 06:52 AM.


#475 ShowMeDaSauce

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Posted 12 October 2019 - 11:36 AM

Some stuff was just too good to miss for dinner no matter how much fun you were having with friends. Burger, cheesy noodle stuff being one of the top contenders. 1 pot, 1 bowl and 1 spoon. Less cleanup and mo money in dads wallet.

 

It dont get much betta. Them penny meals helped getcha that new bike sooner and you still loved "whats for dinner". :P

 

One of moms favorite to make was chicken, Minute Rice, Cream of anything soup, broccoli and some cheese. She started making it more often when we got our first microwave using left over baked chicken. I think i posted this a few pages back but..........Man i love this kind of stuff.

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Edited by ShowMeDaSauce, 12 October 2019 - 11:46 AM.


#476 texas blues

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Posted 12 October 2019 - 05:24 PM

Si senor!

 

Amazing what ma could do.

 

WIth just a chicken and some rice.

 

Cucumber salad on the side.

 

 

Have mercy!



#477 Rajun Gardener

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Posted Today, 09:42 AM

I love the idea of selling chickens this way, one pan cooking with no clean up!!
 
I trussed the chicken and took all of the loose onions and peppers out of the pan to make a bechamel sauce/blonde roux with butter, flour, seasoning and chicken bouillon while the chicken baked for 40 minutes.
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Added some stir fry veggies, egg noodles and dumped the gravy then baked it again for 50 minutes.
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I cut up the chicken and made a plate. The left over broccoli casserole was better with gravy over it.
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