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#41 The Hot Pepper

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Posted 08 November 2017 - 09:56 PM

PS. Huge tamale fan, well done.



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#42 Rajun Gardener

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Posted 08 November 2017 - 10:11 PM

I'm with you on buying is better sometimes, this was an all day process. I talked to a few of my Texas friends asking for advise and they mostly said make it a 2 day process and get help so you can make enough for 6 months.

 

I'm really impressed with the sauce and I didn't find out later that it's the same as enchilada sauce according to the web. I still have some of that thick sauce and I see enchiladas for the weekend. BUT I owe a gumbo thread and the cold front just came in so the menu might change.



#43 ShowMeDaSauce

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Posted 09 November 2017 - 02:15 PM

I LOVE tamales!!! A little hole in the wall near me only makes theirs Friday night for the weekend crowd. Around $6.99 now for 6 really spicy pork tamales


Edited by ShowMeDaSauce, 09 November 2017 - 02:31 PM.


#44 Crispee-FL

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Posted 10 November 2017 - 07:34 PM

One of my go tos for comfort food, Caribbean Mac n Cheese... 666D180F-93EF-45E9-9B0E-D9A9C7926526.jpeg

#45 The Hot Pepper

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Posted 10 November 2017 - 07:40 PM

That looks killer! I'm a pasta snob can I guess? 

 
mostaccioli 


#46 The Hot Pepper

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Posted 10 November 2017 - 07:41 PM

Don't let TC see that ^



#47 Crispee-FL

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Posted 10 November 2017 - 08:03 PM


That looks killer! I'm a pasta snob can I guess? 
 
mostaccioli 

yes!!! Winner, winner, Mac n Cheese dinner! Lol 😂

#48 The Hot Pepper

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Posted 10 November 2017 - 08:04 PM

hahahaha nice! seriously looks killer



#49 JayT

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Posted 10 November 2017 - 08:19 PM

It does look killer.  I need deets though.  What makes it Caribbean?



#50 The Hot Pepper

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Posted 10 November 2017 - 08:21 PM

It does look killer.  I need deets though.  What makes it Caribbean?

 

it tastes killer MON!



#51 JayT

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Posted 10 November 2017 - 08:53 PM

Oh well in that case, carry on MON!



#52 SmokenFire

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Posted 10 November 2017 - 08:56 PM

It's made with Red Stripe, maybe, Mon?


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#53 dragonsfire

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Posted 10 November 2017 - 09:42 PM

Tuna in humus red onion sauce on fruit bread I made.

 

pTeAXBP.jpg



#54 Crispee-FL

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Posted 11 November 2017 - 07:17 AM

It does look killer.  I need deets though.  What makes it Caribbean?

Each island makes it a little differently. This recipe is from Freeport Bahamas, uses eggs, evaporated milk, butter, and cheese (instead of flour, milk, butter) as a base. With red sweet pepper, onion and cayenne powder.

#55 The Hot Pepper

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Posted 11 November 2017 - 02:25 PM

Tuna on fruit bread? :sick:



#56 Greg H

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Posted 11 November 2017 - 03:10 PM

Sounds good to me, personally.


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#57 The Hot Pepper

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Posted 11 November 2017 - 03:13 PM

I like sweet pickles diced up in tuna fish salad. I'd need to try this to see if it works for me.



#58 Greg H

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Posted 12 November 2017 - 05:23 PM

Raisins are good in tuna salad also.  I bet the fruit bread works. 


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#59 Rajun Gardener

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Posted 30 November 2017 - 09:38 PM

OH the flavor of beef after all that turkey and chicken was fantastic!!!! Chuck roast falling apart with onion mushroom gravy over rice, Navy beans for that smooth texture and home grown candied carrots with pumpkin spice and honey. I smashed this plate.

chuckroast.jpg



#60 The Hot Pepper

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Posted 30 November 2017 - 09:39 PM

dope!






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