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How to preserve peppers in oil?


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#41 Masher

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Posted 23 February 2019 - 07:04 PM

My attempt at Spicy Chili Crisp aka Loganma.

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Japones, pasilla, de arbol and pequin peppers, garlic, shallot, pine nuts, paprika, salt, sugar, msg and fish sauce.


It taste bomb!!!

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#42 MikeUSMC

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Posted 24 February 2019 - 12:34 PM

That looks delicious, Masher! :party:
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
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