Jump to content

  •  

Photo

Spam Musubi


  • Please log in to reply
39 replies to this topic

#21 Rajun Gardener

Rajun Gardener

    Heating Up

  • Extreme
  • 454 posts
  • Location:Louisiana
  • (x1)

Posted 11 October 2017 - 06:14 PM

How can you not have ever eaten Spam? I grew up eating it and other canned products, let me name a few of those salty products to get you through a long day on the water or in the woods.

 

Spam, sardines, potted meat, vienna sausages, bean dip, smoked oysters, kippered snacks, jerky, Slim Jims and of course chips.. No cooler required and all you needed was crackers or bread, mustard, hot sauce and a knife to get all the salt you need to replenish your body.

 

My favorite go to quick meal fishing is a 16oz Coke and 2 bags of salted peanuts. Drink some of the Coke then dump the peanuts inside and eat as you drink, the flavor is amazing. The Coke will foam when the salt hits it but just slurp up all that goodness and keep going. That will hold you for hours. I think it's the original Redbull!!!

 

We didn't eat it every week like the countries that love it but then again some love it and some eat to replace meat. 

 

 



#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#22 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 42,788 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 11 October 2017 - 06:16 PM

The closest I can come to that is, Yoohoo and a slim jim while fishing... lol.


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#23 Rajun Gardener

Rajun Gardener

    Heating Up

  • Extreme
  • 454 posts
  • Location:Louisiana
  • (x1)

Posted 11 October 2017 - 06:28 PM

You drink beer and YooHoo? You ain't right...



#24 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 42,788 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 11 October 2017 - 06:30 PM

as a kid............................................... 


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#25 MikeUSMC

MikeUSMC

    Smokin' Hot

  • Extreme
  • 2,408 posts
  • aka:Iron Mike
  • Location:Central Connecticut (Zone 6A)

Posted 12 October 2017 - 08:57 AM

You drink beer and YooHoo? You ain't right...

  

as a kid...............................................

Eff that noise! Yoo-Hoo's the BOMB! I STILL love that shit! :rofl:
GIVE WAR A CHANCE

#26 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 5,792 posts
  • Location:Medicine Hat

Posted 12 October 2017 - 10:45 AM

Canned whole chicken and Herring is what we used allot.



#27 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,808 posts
  • Location:St Louis Mo

Posted 12 October 2017 - 10:46 AM

I can slam a Yoohoo!!!!

 

I wont touch potted meat and most bologna unless its Kosher. Growing up around cattle, hogs and slaughter houses put an end to "mystery" meats for me. I will destroy a can of good sardines or smoked kippers with some eggs though.

 

I can only tolerate canned ham products like SPAM fried in smallish amounts. I wont even touch bologna unless its fried to be honest. Just dont care for it.

 

One of my favorites besides jerky/summer sausage for camping is small smoked sturgeon. The skin is so tough its like it has its own packaging and it keeps well in cool temps during hunting season.


Edited by ShowMeDaSauce, 12 October 2017 - 10:47 AM.


#28 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 42,788 posts
  • aka:Pookie
  • Location:NYC
  • (x3)

Posted 12 October 2017 - 10:59 AM

I wont even touch bologna unless its fried to be honest. Just dont care for it.

 

Yeah well SPAM to a baked ham is like bologna to mortadella (good bologna). ;)


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#29 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 5,792 posts
  • Location:Medicine Hat

Posted 12 October 2017 - 11:10 AM

lol, when we had a school trip to the CNE (Toronto) to study cows, as a kid, we learned what went into hotdogs, never ate one since  :sick:



#30 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,808 posts
  • Location:St Louis Mo

Posted 12 October 2017 - 11:24 AM

Ive had one from eastern Europe or Russian bologna that appeared to have been lightly smoked. Now it was very tasty. The international market i go to has lots of "eastern" processed meats/sausages. I sample them when on sale. The real polish sausage i got last time was outstanding. I think it translated into home style or country style sausage?


Edited by ShowMeDaSauce, 12 October 2017 - 11:25 AM.


#31 ShowMeDaSauce

ShowMeDaSauce

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,808 posts
  • Location:St Louis Mo

Posted 12 October 2017 - 11:28 AM

lol, when we had a school trip to the CNE (Toronto) to study cows, as a kid, we learned what went into hotdogs, never ate one since  :sick:

 

That is exactly why i only get Kosher hotdogs or at least Kosher quality all beef hotdogs. Most bologna or baloney is nothing more than a huge hotdog.


Edited by ShowMeDaSauce, 12 October 2017 - 11:29 AM.


#32 dragonsfire

dragonsfire

    On Fire!

  • Members
  • PipPipPipPipPip
  • 5,792 posts
  • Location:Medicine Hat

Posted 12 October 2017 - 12:16 PM

lol, yup, used to eat allot of European sausages/salami's back then, now they have to conform to this countries "health code". Found out the product I ate in Germany is not the same recipe that's in this country.



#33 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 3,784 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 12 October 2017 - 12:27 PM

A Filipino buddy's mom would make spam fried rice back in the day that was damn delicious.  Every once in awhile my dad would fry slices up and serve em with biscuits for breakfast and that was good too.  That's about the total of my experience with spam. 

 

We have a butcher shop on the northside and their bologna is awesome.  Paulina Meat Market - it's the only bologna that I'll eat.  Never been into any other canned meat product - not even canned sardines or seafood - though I have progressed to using canned sardines in cooking and canned crabmeat when necessary.

 

 


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#34 Edmick

Edmick

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,640 posts
  • Location:southern california

Posted 12 October 2017 - 04:19 PM

What about pimento loaf? it's the only bologna I will eat.


"If you are buying used underwear well maybe this is not for you!"- The Hot Pepper


#35 texas blues

texas blues

    On Fire!

  • Extreme
  • 15,776 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 20 December 2017 - 04:09 PM

Spam.

 

I have six cans of the original and two of the jalapeno variety in my pantry.

 

You know in case of WW3 breaking out and such.

 

Not only that but for when mrs. blues is out of bacon.

 

I know how can that happen right?

 

Woman eats so much bacon that just the other day she stubbed her toe.

 

I was expecting her usual "ouch...motherf**ker!!!!"

 

But no.

 

All I heard was squeelin'.

 

And just last week she whooped up some scrammies and diced Spam fried up hot blue and righteous.

 

She slapped a heap of scheeze on it till it was all melty and onto a street taco sized flour tore' tillah'.

 

I stole one.

 

After that I was all Samuel L. Jackson n' sheeit.

 

"MMMMM! This IS a tasty brekkie taco!!"

 

 

 

 


Ono grinds!


#36 Smokejr

Smokejr

    Mild

  • Members
  • Pip
  • 4 posts
  • aka:Smokejr
  • Location:Aloha Oregon, 97007

Posted 10 February 2018 - 08:06 PM

Got started making my own musubi lately, I got all the stuff I needed online, then went to start, 

read the labels on everything and I had the same Furikake as in the picture, and the 

ingredients has lead listed in it, went to online reviews and seems this company moved

production from Japan to China and the ingredients list changed, went to the store and they

have it, I told an employee about it and then bought some non-lead Furikake. 

 



#37 Rajun Gardener

Rajun Gardener

    Heating Up

  • Extreme
  • 454 posts
  • Location:Louisiana
  • (x1)

Posted 10 February 2018 - 08:30 PM

Did you see that in the California warning? They are fruit-loops and have warnings for breathing, let it go.

 

The lead is the seaweed living in the water. It's natural and it's in all the seafood you eat too. The oceans contain lead and some nutjob politician in Cali passed a law. 

 

I give you credit for bringing this up!  I didn't know about this   "Much of the nori that is packaged and sold in the U.S. seems to be farmed in Korea"

https://ww2.kqed.org...fore-diving-in/

 

I still don't think it makes that much of a difference or Hawaiians would all be dead. The probably eat as much as the whole US.

Then we go back to what we eat.

https://www.fda.gov/...s/ucm351781.htm



#38 Edmick

Edmick

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,640 posts
  • Location:southern california

Posted 10 February 2018 - 09:16 PM

Did you see that in the California warning? They are fruit-loops and have warnings for breathing, let it go.
 
The lead is the seaweed living in the water. It's natural and it's in all the seafood you eat too. The oceans contain lead and some nutjob politician in Cali passed a law. 
 
I give you credit for bringing this up!  I didn't know about this   "Much of the nori that is packaged and sold in the U.S. seems to be farmed in Korea"
https://ww2.kqed.org...fore-diving-in/
 
I still don't think it makes that much of a difference or Hawaiians would all be dead. The probably eat as much as the whole US.
Then we go back to what we eat.
https://www.fda.gov/...s/ucm351781.htm


Yep perfect example right here. This is a warning on a bottle of kelp extract I use for gardening.20180210_181225.jpg

"If you are buying used underwear well maybe this is not for you!"- The Hot Pepper


#39 Rajun Gardener

Rajun Gardener

    Heating Up

  • Extreme
  • 454 posts
  • Location:Louisiana
  • (x1)

Posted 10 February 2018 - 09:33 PM

I'm surprised Cali doesn't have a warning for Spam.  Wait a second

 

I just checked... Here's a quote from the article.

 

Proposition 65 is giving major meat producers and processors like Hormel Foods Corp, of Spam fame, quite the headache. It’s not the prospect of their meat doing harm to their customers’ health they’re losing sleep over. Their worry is that the inclusion of nitrites and nitrates on California’s list may indeed lead to the state slapping health warning labels on their products – which, dear oh dear, might stop some people buying them.

 

 

https://animalistaun...-warning-label/

sausage-gate-no-sausage-for-you.jpg


Edited by Rajun Gardener, 10 February 2018 - 09:39 PM.


#40 texas blues

texas blues

    On Fire!

  • Extreme
  • 15,776 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 11 February 2018 - 09:25 PM

I don't give a got dang about CA and what they do.

 

I don't care where the seaweed comes from.

 

Just show me some SPAM musubi!

 

And I want 2 sauces to dip it into.

 

Some jacked up mae ploy.

 

And some of that fake wasabi mayo.

 

And don't skimp on the fake wasabi!


Ono grinds!





0 user(s) are reading this topic

0 members, 0 guests